LLM International Commercial Law
The LLM (Master of Laws) in International Commercial Law at University College Dublin (...
Dublin
INTAKE: September
This program provides a deep understanding of the scientific principles behind food processing, preservation, and manufacturing technologies. It aims to prepare students for careers in the food industry or related research fields.
Curriculum: The curriculum covers a wide array of topics including food process engineering, food safety, quality control, food microbiology, thermal processing, packaging technology, and sustainability in food production.
Research Focus: Students have the opportunity to engage in research projects focusing on various aspects of food engineering such as novel food processing methods, food product development, food safety enhancement, or sustainable food manufacturing practices.
Industry Engagement: UCD collaborates closely with leading food industry partners, research institutions, and regulatory bodies. Through internships, industry-led projects, guest lectures, and seminars, students gain practical exposure to the latest trends and practices in the food industry.
Global Perspective: The program addresses global food challenges, exploring international regulations, food supply chain management, and sustainability practices in the global food market.
Dublin
IELTS 6.5
€ 27720
Postgraduate Entry Requirements
Academic Qualifications: For admission to postgraduate programs at UCD, the general entry requirement is a minimum academic achievement of 65% or above in the student's previous academic qualifications, such as a bachelor's degree.
English Language Proficiency:
Students must provide:
Work experience: Some postgraduate courses may require relevant work experience in the field.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
UCD offers various scholarships and financial aid options specifically designed to support international students pursuing their education at the university. These scholarships aim to recognize academic excellence, promote diversity, and alleviate the financial burden for deserving students.
UCD Global Excellence Graduate Scholarship: This merit-based scholarship is awarded to high-achieving international students applying for eligible full-time master's programs. It covers a percentage of the tuition fees for the duration of the program.
UCD Global Undergraduate Scholarship: Intended for non-EU students, this scholarship is based on academic performance and offers financial assistance towards tuition fees for the duration of undergraduate studies.
Regional Graduate Scholarships: UCD provides scholarships targeted at students from specific regions or countries, encouraging diversity and supporting talented individuals from those areas.
UCD Ad Astra Academic Scholarship: This prestigious scholarship is awarded to outstanding students with exceptional academic achievements and offers financial support along with enrichment opportunities.
Sports Scholarships: For students who excel in sports, UCD offers scholarships to support their academic pursuits while actively participating in sports at a competitive level.
UCD Research Scholarships: These scholarships are available to support international students pursuing research-based postgraduate programs, providing funding and opportunities to engage in groundbreaking research initiatives.
Government and External Scholarships: UCD collaborates with various governments, organizations, and foundations worldwide to offer additional scholarship opportunities for international students based on specific criteria and partnerships.
The MEngSc Food Engineering program at University College Dublin offers graduates diverse career paths in food process engineering, food safety, research, development, and regulation, preparing them for impactful roles within the food industry.
Food Process Engineer: Graduates can work in food processing companies, designing and optimizing food production processes, ensuring safety and quality standards.
Food Safety Specialist: Professionals may work in quality assurance roles, ensuring compliance with food safety regulations and implementing quality control measures.
Product Development Manager: Graduates can lead new product development teams, innovating food products and improving production processes.
Research Scientist: Professionals may pursue research careers in food technology, working in research institutions or academia focusing on food engineering and innovation.
Food Regulatory Affairs Officer: Graduates can work in regulatory bodies, ensuring adherence to food safety and quality regulations.