MA European Studies (Double Degree)
The MA European Studies program at the University of Limerick offers a comprehensive ex...
Limerick
INTAKE: September
The MSc in Human Nutrition and Dietetics at the University of Limerick is a prestigious program designed to foster expertise in nutritional science, dietetics, and health promotion. This program spans a duration of two years, offering a holistic approach to understanding nutrition's impact on human health and well-being.
Curriculum: The curriculum is comprehensive, covering a wide array of subjects such as biochemistry, physiology, public health nutrition, clinical dietetics, and food service management. Students receive both theoretical knowledge and practical training through clinical placements, equipping them with the skills necessary for effective dietetic practice.
Research Focus: The MSc program places a strong emphasis on research, encouraging students to engage in evidence-based practices and scholarly inquiry. Students have opportunities to conduct research projects, contributing to the field's knowledge base and honing their critical thinking and analytical skills.
Industry Engagement: The University of Limerick maintains robust connections with the healthcare industry, fostering collaborations with hospitals, community health organizations, and nutritional research institutions. These partnerships provide students with practical experiences, internships, and exposure to real-world scenarios, enriching their learning experience and preparing them for professional practice.
Global Perspective: The program emphasizes a global outlook by addressing diverse cultural perspectives on nutrition and dietetics. It encourages an understanding of global health challenges, cultural dietary practices, and the impact of socio-economic factors on nutrition. This global perspective equips graduates to work effectively in multicultural environments.
Limerick
IELTS 6.5
€ 24413
Postgraduate Entry Requirements
Academic Qualifications: Typically, a minimum of 60% or above in previous academic qualifications is required for admission.
English Language Proficiency:
Students must provide:
Work experience: Some postgraduate courses may require relevant work experience in the field.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
The University of Limerick (UL) is supporting the academic aspirations of international students by offering various scholarship opportunities that recognize academic excellence, talent, and diverse backgrounds.
Merit-Based Scholarships: UL provides a range of merit-based scholarships for international students based on academic achievements, varying from undergraduate to postgraduate levels. These scholarships are awarded to high-achieving students who demonstrate exceptional academic performance.
Country-Specific Scholarships: The university also offers scholarships specifically tailored to students from certain countries or regions. These scholarships aim to encourage diversity and attract exceptional talent from different parts of the world, providing financial support to deserving candidates.
Sports Scholarships: UL values sporting achievements and offers scholarships to international students who excel in sports. These scholarships support athletes pursuing their academic goals while representing the university in various sporting events.
Research Scholarships: For postgraduate students pursuing research-based programs, UL provides research scholarships to support their academic endeavors. These scholarships assist in covering tuition fees, living expenses, and research-related costs.
Graduates of the MSc in Human Nutrition and Dietetics from the University of Limerick possess versatile skills that open doors to various career paths.
Clinical Dietitian/Nutritionist: Working in hospitals, clinics, or healthcare facilities, clinical dietitians assess patients' nutritional needs and develop personalized diet plans to manage medical conditions or promote overall health.
Community/Public Health Nutritionist: These professionals focus on improving community health through education, policy development, and interventions aimed at preventing nutrition-related diseases.
Food Service Manager/Nutrition Consultant: Graduates may choose roles in food service management, overseeing menu planning, quality control, and nutrition standards in settings like schools, restaurants, or food companies.
Researcher/Academia: Pursuing roles in research institutions or academia allows graduates to contribute to the advancement of nutritional science, conducting studies and educating future professionals.
Nutrition Entrepreneur: Some graduates may opt for entrepreneurial paths, starting their own nutrition consulting or wellness businesses.