MA European Studies (Double Degree)
The MA European Studies program at the University of Limerick offers a comprehensive ex...
MSc Functional Foods and Product Development
Limerick
INTAKE: September
Program Overview
The MSc in Functional Foods and Product Development at the University of Limerick is an innovative program designed to provide students with a deep understanding of functional foods, nutrition, and the development of health-enhancing food products.
Curriculum: The curriculum covers diverse subjects including food science, nutritional biochemistry, food analysis techniques, product development, quality assurance, and regulatory aspects. Students engage in laboratory work, research projects, and industry-relevant case studies.
Research Focus: Students have the opportunity to delve into research areas such as bioactive compounds in foods, nutritional requirements for specific health conditions, food fortification, or the development of novel functional food products.
Industry Engagement: The program emphasizes industry engagement by collaborating with food companies, conducting industry-based projects, internships, or placements. Students gain practical experience and insight into the functional food industry.
Global Perspective: The MSc program offers a global perspective by addressing international trends, regulations, and consumer preferences in functional foods. It explores how different cultures influence the development and marketing of functional food products worldwide.
Location
Limerick
Score
IELTS 6.5
Tuition Fee
€ 16900
Postgraduate Entry Requirements
Academic Qualifications: Typically, a minimum of 60% or above in previous academic qualifications is required for admission.
English Language Proficiency:
- IELTS: Overall band score of 6.5 or 7.0, with no individual section below 6.0.
- TOEFL iBT: Overall score of 90 with a minimum of 21 in each section.
- PTE (Pearson Test of English): Overall score of 61, with a minimum of 59 in each communicative skill.
- DET (Duolingo English Test): Overall score of 120.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
Work experience: Some postgraduate courses may require relevant work experience in the field.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
The University of Limerick (UL) is supporting the academic aspirations of international students by offering various scholarship opportunities that recognize academic excellence, talent, and diverse backgrounds.
Merit-Based Scholarships: UL provides a range of merit-based scholarships for international students based on academic achievements, varying from undergraduate to postgraduate levels. These scholarships are awarded to high-achieving students who demonstrate exceptional academic performance.
Country-Specific Scholarships: The university also offers scholarships specifically tailored to students from certain countries or regions. These scholarships aim to encourage diversity and attract exceptional talent from different parts of the world, providing financial support to deserving candidates.
Sports Scholarships: UL values sporting achievements and offers scholarships to international students who excel in sports. These scholarships support athletes pursuing their academic goals while representing the university in various sporting events.
Research Scholarships: For postgraduate students pursuing research-based programs, UL provides research scholarships to support their academic endeavors. These scholarships assist in covering tuition fees, living expenses, and research-related costs.
Graduates from the MSc in Functional Foods and Product Development program at the University of Limerick possess specialized skills that prepare them for diverse career opportunities in the food industry and related sectors.
Food Product Developer: Graduates can work as food product developers, creating innovative functional food products for companies focusing on health-promoting foods.
Nutrition Consultant: Opportunities exist for graduates to work as nutrition consultants, advising food companies on nutritional aspects, health claims, and product development strategies.
Quality Assurance Specialist: Graduates may pursue careers as quality assurance specialists, ensuring the compliance of functional food products with industry standards and regulations.
Research Scientist: Graduates can work as research scientists, conducting studies on functional ingredients, nutrition, or food technology in research institutions, government agencies, or private organizations.
Food Regulatory Affairs Officer: Careers in regulatory affairs involve ensuring compliance with food regulations and working with government bodies or food agencies to navigate legal and regulatory requirements.
Product Marketing Manager: Graduates can work in product marketing roles, developing marketing strategies and campaigns for functional food products in food companies or marketing agencies.
Food Safety Specialist: Opportunities exist as food safety specialists, ensuring the safety and quality of functional food products during production, storage, and distribution.
Clinical Nutritionist: Graduates may pursue roles as clinical nutritionists, working in healthcare settings, advising patients on nutrition and therapeutic diets, or collaborating with healthcare professionals.
Food Entrepreneur: Graduates with entrepreneurial skills can establish their startups, focusing on developing and marketing their functional food products or consulting services.
Academic Researcher/Educator: Opportunities exist in academia, conducting research on functional foods, teaching at universities, or contributing to academic publications.
