Graduate Certificate in Advanced Business Management- Alcoholic Beverages (Optional Co-op)
Centennial College, located in Toronto, Canada, offers a comprehensive Graduate Certifi...
Graduate Certificate in Hotel, Resort and Restaurant Management
Progress Campus
INTAKE: Jan, May & Sept
Program Overview
Centennial College, located in Toronto, Canada, offers a Graduate Certificate in Hotel, Resort, and Restaurant Management, providing students with the necessary skills and knowledge to excel in the dynamic hospitality industry. This program offers comprehensive training in hotel, resort, and restaurant operations, guest services, marketing, and financial management.
Overview:
The Graduate Certificate in Hotel, Resort, and Restaurant Management at Centennial College is a one-year program that prepares students for management positions within the hospitality industry. It covers essential areas such as front office operations, food and beverage management, human resources, marketing, and financial management.
Curriculum:
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Hospitality Operations Management: This course provides a comprehensive overview of hotel, resort, and restaurant operations. Students learn about front office management, housekeeping, maintenance, and security procedures, ensuring they have a solid understanding of the operational aspects of the industry.
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Food and Beverage Management: Students gain insights into managing food and beverage operations within hotels, resorts, and restaurants. Topics covered include menu planning, food production, beverage service, and cost control. Students also learn about the importance of customer service and creating memorable dining experiences.
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Revenue and Financial Management: This course focuses on financial management principles specific to the hospitality industry. Students learn about budgeting, cost control, revenue management, and financial analysis. They gain the skills necessary to optimize financial performance and make informed business decisions.
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Marketing and Sales for Hospitality: Students explore marketing strategies and techniques tailored to the hospitality industry. They learn how to develop marketing plans, utilize digital marketing channels, manage online reputation, and create effective sales strategies to attract guests and drive revenue.
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Human Resource Management: This course covers key aspects of human resource management within the hospitality industry. Students learn about recruitment, selection, training, performance management, and employee relations. They develop skills to effectively manage a diverse workforce and enhance employee engagement.
Location
Progress Campus
Score
IELTS 6.5
Tuition Fee
CAD 15693
Application Fees : Waiver
Postgraduate Diploma:
- Academic Requirement: For admission to a postgraduate diploma program, international students must hold a recognized bachelor's degree or equivalent from an accredited institution with a minimum overall average of 70%.
- English Language Proficiency: Similar to undergraduate diploma programs, international students are required to provide proof of English language proficiency by submitting a valid IELTS score of 7.0 overall, with no band below 6.5. Alternatively, other accepted English language tests include TOEFL or PTE Academic.
It's important for international students to note that some programs may have additional specific requirements, such as prior work experience or specific prerequisites.
While Centennial College does not currently offer scholarships exclusively for international students, the college remains committed to supporting students in their educational journey. The college provides various resources, including financial counseling, work opportunities, and guidance on external funding options, to assist international students in navigating their financial obligations and achieving their academic goals.
Graduates of the Graduate Certificate in Hotel, Resort, and Restaurant Management from Centennial College can pursue a variety of rewarding career opportunities within the hospitality industry. Some potential roles include:
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Hotel Manager: Graduates can work as hotel managers, overseeing all aspects of hotel operations, including guest services, front desk, housekeeping, and food and beverage. They ensure smooth operations, maintain high-quality standards, and create a positive guest experience.
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Restaurant Manager: Graduates can pursue careers as restaurant managers, responsible for managing daily restaurant operations, supervising staff, ensuring excellent customer service, and optimizing revenue. They focus on delivering an exceptional dining experience to guests.
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Resort Manager: Graduates can work as resort managers, responsible for overseeing resort operations, including accommodations, food and beverage, recreational facilities, and guest activities. They create a welcoming environment and manage the overall guest experience.
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Food and Beverage Director: Graduates can pursue roles as food and beverage directors, responsible for managing the food and beverage operations of hotels, resorts, or restaurants. They develop menus, implement cost control measures, manage inventory, and ensure quality service.
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Event Planner: Graduates can work as event planners within the hospitality industry, organizing conferences, weddings, and other special events. They coordinate with clients, vendors, and internal teams to create memorable and successful events.
