Master of Professional Accounting – Master of Business Administration
The Master of Professional Accounting – Master of Business Administration program...
Brisbane, Townsville, Cairns
INTAKE: Feb, May & Sep
The Master of International Tourism and Hospitality Management - Master of Business Administration (MBA) program at James Cook University is a prestigious qualification designed to prepare students for leadership roles in the dynamic and ever-growing fields of tourism, hospitality, and business administration. This program offers a range of notable features, including its curriculum, research emphasis, industry engagement, and global perspective.
Curriculum: The program's curriculum is meticulously designed to provide students with a comprehensive understanding of international tourism, hospitality management, and business administration. It covers a wide range of subjects, including tourism marketing, sustainable tourism, hospitality operations, strategic management, finance, and leadership. The curriculum equips students with the skills and knowledge required for leadership in these industries and business management.
Research Focus: James Cook University places a strong emphasis on research, which extends to the Master of International Tourism and Hospitality Management - MBA program. Students have the opportunity to engage in research projects that explore various aspects of the tourism, hospitality, and business administration sectors, including sustainability, customer experience, market trends, and strategic management. This research focus cultivates students' critical thinking skills and equips them to make informed decisions and contribute to the ongoing development of these industries.
Industry Engagement: A standout feature of this program is its strong connection with the tourism, hospitality, and business sectors. JCU collaborates with numerous organizations, including hotels, resorts, travel agencies, tourism boards, and multinational corporations. Students benefit from internships, industry placements, practical experience, and guest lectures by industry professionals, ensuring they gain a deep understanding of real-world challenges and opportunities in these fields. This industry-oriented approach prepares graduates for leadership roles in various tourism, hospitality, and business organizations.
Global Perspective: Recognizing the importance of a global outlook in tourism, hospitality, and business administration, James Cook University integrates international insights into the program. Students are encouraged to appreciate the global dynamics of these industries, preparing them for careers that may involve international travel, cross-cultural business negotiations, and working in diverse cultural contexts. JCU also offers opportunities for international exchanges, collaborative research projects, and exposure to global challenges and opportunities in these sectors.
Brisbane, Townsville, Cairns
IELTS 6.5
AUD 34960
Postgraduate Entry Requirements
Academic Qualifications: International students seeking admission to postgraduate programs at JCU are generally required to have a minimum of 60% or above in their prior academic qualifications. Specific programs may have varying entry requirements based on academic background and program specialization.
English Language Proficiency:
Students must provide:
Work experience: Some postgraduate courses may require relevant work experience in the field.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
JCU is supporting international students in their pursuit of higher education. The university offers various scholarships designed to assist eligible students in achieving their academic and career goals.
Graduates of the Master of International Tourism and Hospitality Management - MBA program at James Cook University have a wide array of career options available to them. This versatile qualification prepares students for leadership roles in tourism, hospitality, and business administration.
Hotel and Resort Executive: These professionals oversee the operations of hotels and resorts, focusing on guest satisfaction and profitability.
Tourism and Hospitality Consultant: Graduates can provide expert advisory services to businesses in these industries, optimizing their operations and customer experience.
Travel Agency CEO: Graduates may establish or lead travel agencies, offering a range of travel services to customers.
Restaurant and Food Service Manager: These managers oversee restaurant and food service operations, from staff management to customer service.
Event Planner and Coordinator: Event planners organize and coordinate events, conferences, and conventions for clients.
Tourism Marketing Manager: Marketing managers in the tourism sector create and execute marketing strategies to attract travelers.
Business Development Manager: Business development managers focus on expanding and improving tourism, hospitality, and business organizations.
Sustainability Manager: Graduates can work to implement eco-friendly and sustainable practices within these industries.
Global Business Leader: Some graduates may reach top leadership positions in multinational corporations, leveraging their international expertise.
Cruise Line Manager: Cruise line managers lead cruise companies, focusing on guest experience and business operations.
Business Educator: Graduates can teach and train the next generation of professionals in these industries at educational institutions.
Executive Chef: For those with culinary interests, they can pursue executive chef roles in high-end restaurants and hotels.
Chief Executive Officer (CEO): Graduates may reach the pinnacle of leadership positions in various organizations.
Hospitality and Tourism Researcher: Graduates can contribute to the academic and research fields by studying trends and best practices in these sectors.