Master of Professional Accounting – Master of Business Administration
The Master of Professional Accounting – Master of Business Administration program...
Master of International Tourism and Hospitality Management
Brisbane, Townsville, Cairns
INTAKE: Feb, May & Sep
Program Overview
The Master of International Tourism and Hospitality Management program at James Cook University is a distinguished qualification designed to prepare students for leadership roles in the dynamic and ever-growing sectors of tourism and hospitality. This program offers a range of notable features, including its curriculum, research emphasis, industry engagement, and global perspective.
Curriculum: The program's curriculum is carefully structured to provide students with a well-rounded understanding of international tourism and hospitality management. It covers a wide range of subjects, including tourism marketing, sustainable tourism, hospitality operations, and strategic management. The curriculum is designed to equip students with the skills and knowledge required to excel in leadership roles within the tourism and hospitality industries.
Research Focus: James Cook University places a significant emphasis on research, and this extends to the Master of International Tourism and Hospitality Management program. Students have the opportunity to engage in research projects that delve into various aspects of the tourism and hospitality industries, including sustainability, customer experience, and market trends. This research focus allows students to develop critical thinking skills and contribute to the ongoing development of these sectors.
Industry Engagement: A standout feature of this program is its strong connection with the tourism and hospitality sectors. JCU maintains partnerships with various organizations, including hotels, resorts, travel agencies, and tourism boards. Students can benefit from internships, industry placements, and practical experience, ensuring they gain a deep understanding of real-world challenges and opportunities in the field. This industry-oriented approach prepares graduates for leadership roles in a variety of tourism and hospitality businesses.
Global Perspective: Recognizing the importance of a global outlook in tourism and hospitality, James Cook University integrates international insights into the program. Students are encouraged to appreciate the global dynamics of the tourism and hospitality industries, preparing them for careers that may involve international travel and business connections. JCU also offers opportunities for international exchanges, collaborative research projects, and field studies, enabling students to gain a broader worldview and work effectively in a global context.
Location
Brisbane, Townsville, Cairns
Score
IELTS 6.5
Tuition Fee
AUD 34960
Postgraduate Entry Requirements
Academic Qualifications: International students seeking admission to postgraduate programs at JCU are generally required to have a minimum of 60% or above in their prior academic qualifications. Specific programs may have varying entry requirements based on academic background and program specialization.
English Language Proficiency:
- IELTS: with an overall score of 6.5 or 7.0, and no individual band score lower than 6.
- TOEFL: with an overall score of 86, and no individual band score less than 21.
- PTE: with an overall score of 58 and a minimum score of 54 in each communicative skill.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
Work experience: Some postgraduate courses may require relevant work experience in the field.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
JCU is supporting international students in their pursuit of higher education. The university offers various scholarships designed to assist eligible students in achieving their academic and career goals.
- Vice-Chancellor's International Scholarship: This prestigious scholarship is awarded to high-achieving international students across various study areas. It provides a significant reduction in tuition fees and is highly competitive.
- Dean's Scholarship for Excellence: This scholarship is aimed at international students who have demonstrated outstanding academic performance. It offers financial support by reducing tuition fees.
- JCU Access Fund Scholarship: This scholarship supports students facing financial hardship, offering assistance to cover tuition fees and living expenses.
- Tropical Environmental Scholarship: Designed for international students passionate about environmental conservation and research, this scholarship provides financial support for related programs.
- Sporting Scholarships: JCU recognizes the importance of sports and offers scholarships to athletes who excel in their chosen sport while pursuing their academic goals.
- Indigenous Scholarships: JCU is supporting Indigenous students by providing scholarships that facilitate access to higher education.
- Country-Specific Scholarships: JCU offers scholarships tailored to specific countries, encouraging cultural diversity and international collaboration.
- External Scholarships: JCU also facilitates access to external scholarships and funding opportunities that international students may be eligible for.
Graduates of the Master of International Tourism and Hospitality Management program at James Cook University have a wide array of career options available to them.
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Hotel Manager: Hotel managers oversee the day-to-day operations of hotels and resorts, ensuring excellent guest experiences.
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Tourism Director: Tourism directors work for tourism boards and agencies, promoting destinations and managing tourism initiatives.
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Resort General Manager: Resort general managers lead luxury resorts, focusing on guest satisfaction and profitability.
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Travel Agency CEO: Graduates can establish or lead travel agencies, offering various travel services to customers.
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Restaurant Manager: Restaurant managers oversee restaurant operations, from staff management to customer service.
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Event Planner: Event planners organize and coordinate events, conferences, and conventions for clients.
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Tour Operator: Tour operators design and lead guided tours for tourists, both domestically and internationally.
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Hospitality Consultant: Hospitality consultants provide expert advice to businesses in the industry, optimizing their operations and customer experience.
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Sustainability Manager: Sustainability managers work to implement eco-friendly practices in hospitality and tourism businesses.
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Marketing Manager (Tourism): Marketing managers in the tourism sector create and execute marketing strategies to attract travelers.
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Business Development Manager: Business development managers focus on expanding and improving hospitality and tourism businesses.
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Executive Chef: Graduates with culinary interests can pursue executive chef roles in high-end restaurants and hotels.
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Chief Executive Officer (CEO): Some graduates may reach top leadership positions in major hospitality and tourism organizations.
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Hospitality Educator: Graduates can teach and train the next generation of hospitality and tourism professionals at educational institutions.
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Conference Center Manager: Conference center managers oversee facilities used for conferences, conventions, and events.
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Resort Operations Director: Operations directors manage various aspects of a resort's day-to-day operations.
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Cruise Line Manager: Cruise line managers lead cruise companies, focusing on guest experience and business operations.
