Master of Applied Hospitality Management/ Master of Business Administration Double Degree

Postgraduate Entry Requirements

Academic Qualifications: Applicants for postgraduate programs at Le Cordon Bleu, Australia, are typically required to have a minimum academic achievement of 65% or above in their previous studies.

English Language Proficiency: 

• IELTS: score of overall 6.5 or 7.0, with a minimum of 6.0 in each band.
• TOEFL:  score of overall 94, with no sub-scores lower than 19.
• PTE:  Academic score of overall 64, with a minimum of 54 in each communicative skill.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

Work experience: Some postgraduate courses may require relevant work experience in the field.

It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.

Le Cordon Bleu, Australia, is dedicated to providing international students with opportunities for financial assistance through a range of scholarships. These scholarships are designed to support and recognize the academic excellence and passion of students pursuing culinary and hospitality education.

1. Le Cordon Bleu Australia Alumni Scholarships: Le Cordon Bleu, Australia, values its alumni and offers scholarships to support them in their academic and professional journey. These scholarships are open to international students who are former Le Cordon Bleu students and wish to further their culinary or hospitality education.

2. Industry Scholarships: Le Cordon Bleu collaborates with industry partners to offer scholarships to international students. These scholarships often have specific criteria and requirements related to the culinary and hospitality field, and they aim to promote industry growth and development.

3. Merit-Based Scholarships: Le Cordon Bleu, Australia, provides merit-based scholarships to international students who have demonstrated exceptional academic achievements and a strong culinary and hospitality excellence.

Graduates of the Master of Applied Hospitality Management/Master of Business Administration (MBA) Double Degree program at Le Cordon Bleu, Australia, possess a unique and highly versatile skill set that opens the door to a wide range of exciting and rewarding career options. Their comprehensive education in both hospitality and business management equips them to excel in various roles that demand a multifaceted approach. 

1. Director of Hospitality Operations: Graduates can pursue high-level roles overseeing the operations of hospitality businesses, ensuring efficiency, quality, and profitability. They manage diverse aspects of hospitality establishments, such as hotels, resorts, and restaurants.

2. Hotel Chain Executive: Hotel chain executives work with international hotel chains, managing and optimizing the performance of multiple properties. They focus on brand consistency, guest experience, and financial success.

3. Hospitality and Business Consultant: Graduates can offer consulting services to both hospitality and business clients, helping them improve their operations, profitability, and strategic decision-making.

4. General Manager of Resorts: Resort general managers lead and manage the operations of luxury resorts, ensuring guests have an exceptional and memorable experience during their stays.

5. Global Marketing Manager: As marketing managers, graduates can develop and execute marketing strategies for international hospitality brands and destinations, leveraging their understanding of both hospitality and business principles.

6. Cruise Line Executive: Graduates may choose to work in executive roles within cruise lines, overseeing the operations of cruise ships and ensuring passenger satisfaction on a global scale.

7. Event and Conference Director: Event and conference directors plan and execute international events, conferences, and meetings for a diverse range of clients, ensuring the success of large-scale gatherings.

8. International Business Development Manager: Graduates can pursue roles in business development for international organizations, leveraging their expertise in both hospitality and business management to drive growth.

9. Hospitality Entrepreneur: Some graduates may opt to start and manage their own hospitality businesses, such as boutique hotels, restaurant chains, or event planning companies, with a focus on global expansion.

10. Financial Analyst in Hospitality: As financial analysts, graduates can work with hospitality businesses to analyze financial data, assess performance, and make strategic financial decisions.

11. Sustainability and Eco-Tourism Manager: In this role, graduates focus on promoting and managing sustainable and eco-friendly practices within the global hospitality and tourism sectors, addressing the growing demand for responsible and eco-conscious travel.

12. Global Culinary and Beverage Director: Graduates can curate international culinary offerings and beverage selections in hotels, resorts, and restaurants, ensuring a diverse and high-quality dining experience for guests.

13. Front Office Director: Front office directors manage the guest services and front desk operations in international hotels and hospitality establishments, ensuring seamless guest experiences.

14. Customer Experience Strategist: Customer experience strategists focus on enhancing the overall customer experience in the international hospitality and business industry, emphasizing customer satisfaction and loyalty.

15. Business Development Manager in Tourism: Graduates can work in tourism-focused business development, identifying opportunities to grow tourism-related enterprises on a global scale.

16. Global Supply Chain Manager: Supply chain managers oversee the logistics and distribution of goods and services in international businesses, ensuring efficient operations.

17. International Entrepreneurship: Some graduates may choose to explore international entrepreneurship opportunities, launching businesses in the global hospitality and business sectors.