Master of International Hospitality Management

Postgraduate Entry Requirements

Academic Qualifications: Applicants for postgraduate programs at Le Cordon Bleu, Australia, are typically required to have a minimum academic achievement of 65% or above in their previous studies.

English Language Proficiency: 

• IELTS: score of overall 6.5 or 7.0, with a minimum of 6.0 in each band.
• TOEFL:  score of overall 94, with no sub-scores lower than 19.
• PTE:  Academic score of overall 64, with a minimum of 54 in each communicative skill.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

Work experience: Some postgraduate courses may require relevant work experience in the field.

It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.

Le Cordon Bleu, Australia, is dedicated to providing international students with opportunities for financial assistance through a range of scholarships. These scholarships are designed to support and recognize the academic excellence and passion of students pursuing culinary and hospitality education.

1. Le Cordon Bleu Australia Alumni Scholarships: Le Cordon Bleu, Australia, values its alumni and offers scholarships to support them in their academic and professional journey. These scholarships are open to international students who are former Le Cordon Bleu students and wish to further their culinary or hospitality education.

2. Industry Scholarships: Le Cordon Bleu collaborates with industry partners to offer scholarships to international students. These scholarships often have specific criteria and requirements related to the culinary and hospitality field, and they aim to promote industry growth and development.

3. Merit-Based Scholarships: Le Cordon Bleu, Australia, provides merit-based scholarships to international students who have demonstrated exceptional academic achievements and a strong culinary and hospitality excellence.

Graduates of the Master of International Hospitality Management program at Le Cordon Bleu, Australia, are well-prepared for a wide range of exciting and diverse career opportunities in the global hospitality industry. Their comprehensive education and industry experience make them highly valuable assets in various roles. 

1. International Hotel Manager: Graduates can pursue careers as hotel managers, overseeing the operations of international hotels and resorts, ensuring exceptional guest experiences and efficient day-to-day management.

2. Global Hospitality Consultant: Hospitality consultants provide expertise to hospitality businesses worldwide, offering guidance on improving operations, service quality, and profitability. They work with a range of clients to enhance their hospitality services.

3. Resort and Spa Director: Resort and spa directors are responsible for overseeing the operations of resorts and wellness centers, ensuring guests have a relaxing and rejuvenating experience.

4. Hospitality Entrepreneur: Graduates with an entrepreneurial spirit may decide to start and manage their hospitality businesses, such as boutique hotels, restaurants, or event planning companies, on a global scale.

5. Hospitality Marketing Manager: Marketing managers in the global hospitality industry develop and execute marketing strategies for international hospitality brands and destinations. They work to attract and engage customers from diverse backgrounds.

6. Cruise Line Manager: Cruise line managers oversee cruise ship operations, managing guest services, entertainment, logistics, and the overall cruise experience for passengers.

7. Event and Conference Planner: Event and conference planners specialize in planning and coordinating international events, conferences, and meetings for diverse clients, ensuring seamless execution.

8. International Tourism Manager: Tourism managers promote and manage tourist destinations and services within the global context, attracting visitors from around the world.

9. Multi-National Restaurant Chain Manager: Managers in this role are responsible for overseeing international branches of restaurant chains, ensuring consistency in service and quality while adapting to local preferences.

10. Catering and Banquet Manager: Catering and banquet managers oversee catering services for international events, organizations, and businesses, ensuring the success of large-scale events and gatherings.

11. Guest Experience Specialist: Guest experience specialists focus on delivering exceptional and personalized guest experiences in luxury and international hospitality establishments, enhancing customer satisfaction.

12. Sustainability and Eco-Tourism Manager: Managers in this role promote and manage sustainable and eco-friendly hospitality practices worldwide, addressing the growing demand for environmentally conscious travel and tourism.

13. Global Culinary and Beverage Director: Culinary and beverage directors curate international culinary offerings and beverage selections in hotels, resorts, and restaurants, ensuring a diverse and high-quality dining experience for guests.

14. Front Office Manager: Front office managers are responsible for managing the front desk and guest services in international hotels and hospitality establishments, ensuring a smooth check-in and check-out process and addressing guest inquiries.

15. Customer Experience Manager: Customer experience managers focus on enhancing the overall customer experience in the international hospitality industry, taking a holistic approach to customer satisfaction.