Master of Applied Hospitality Management

Postgraduate Entry Requirements

Academic Qualifications: Applicants for postgraduate programs at Le Cordon Bleu, Australia, are typically required to have a minimum academic achievement of 65% or above in their previous studies.

English Language Proficiency: 

• IELTS: score of overall 6.5 or 7.0, with a minimum of 6.0 in each band.
• TOEFL:  score of overall 94, with no sub-scores lower than 19.
• PTE:  Academic score of overall 64, with a minimum of 54 in each communicative skill.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

Work experience: Some postgraduate courses may require relevant work experience in the field.

It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.

Le Cordon Bleu, Australia, is dedicated to providing international students with opportunities for financial assistance through a range of scholarships. These scholarships are designed to support and recognize the academic excellence and passion of students pursuing culinary and hospitality education.

1. Le Cordon Bleu Australia Alumni Scholarships: Le Cordon Bleu, Australia, values its alumni and offers scholarships to support them in their academic and professional journey. These scholarships are open to international students who are former Le Cordon Bleu students and wish to further their culinary or hospitality education.

2. Industry Scholarships: Le Cordon Bleu collaborates with industry partners to offer scholarships to international students. These scholarships often have specific criteria and requirements related to the culinary and hospitality field, and they aim to promote industry growth and development.

3. Merit-Based Scholarships: Le Cordon Bleu, Australia, provides merit-based scholarships to international students who have demonstrated exceptional academic achievements and a strong culinary and hospitality excellence.

A Master of Applied Hospitality Management from Le Cordon Bleu, Australia, opens up a world of exciting and diverse career opportunities within the dynamic hospitality industry. Graduates of this program are well-equipped with the knowledge, skills, and experience needed to excel in various roles. 

1. Hotel Manager: Graduates can pursue careers as hotel managers, overseeing the day-to-day operations of hotels and ensuring exceptional guest experiences.

2. Restaurant Manager: Restaurant managers are responsible for running restaurants efficiently and ensuring high-quality dining experiences. This role is well-suited to those with expertise in hospitality management.

3. Event Manager: Event managers organize and coordinate various events, such as conferences, weddings, and corporate gatherings. They ensure that events run smoothly and meet clients' expectations.

4. Resort Manager: Resort managers are responsible for managing the operations of resorts and ensuring that guests have a memorable and enjoyable stay.

5. Catering Manager: Catering managers oversee catering operations for events, organizations, and businesses. They handle planning, food preparation, and service.

6. Hospitality Consultant: Graduates can work as consultants, providing expertise to businesses in the hospitality industry on improving operations, service quality, and profitability.

7. Revenue Manager: Revenue managers analyze data and market trends to optimize pricing and revenue strategies for hotels and hospitality businesses.

8. Tourism Manager: Tourism managers work in the travel and tourism sector, planning and promoting tourist destinations and services.

9. Food and Beverage Director: This role involves overseeing the food and beverage departments in various hospitality establishments, ensuring quality service and profitability.

10. Conference Services Manager: Conference services managers handle the coordination of conferences and meetings, managing logistics and ensuring a successful event.

11. Sommelier: Sommeliers are experts in wine and beverage service. They work in fine dining restaurants and other establishments to curate wine lists and provide recommendations to diners.

12. Travel Agent: Graduates can work as travel agents, helping clients plan and book their travel arrangements, including flights, accommodations, and activities.

13. Cruise Director: Cruise directors manage the entertainment and activities on cruise ships, ensuring passengers have a memorable experience.

14. Hospitality Educator: Some graduates choose to enter the field of education, teaching hospitality and management courses at colleges and universities.

15. Hospitality Entrepreneur: Graduates with an entrepreneurial spirit may decide to start their hospitality businesses, such as restaurants, catering services, or event planning companies.

16. Guest Services Manager: Guest services managers focus on providing exceptional service to guests and resolving any issues or concerns during their stay.

17. Brand Manager: Brand managers oversee the branding and marketing strategies of hospitality businesses, ensuring a strong and recognizable brand image.

18. Spa Manager: Spa managers manage the day-to-day operations of spas and wellness centers, ensuring a relaxing and rejuvenating experience for clients.

19. Human Resources Manager: Graduates can work in HR roles within the hospitality industry, managing staff recruitment, training, and employee relations.

20. Club Manager: Club managers oversee the operations of nightclubs, bars, and entertainment venues, ensuring a safe and enjoyable experience for patrons.

21. Concierge: Concierges work in hotels and assist guests with various requests, such as booking tours, arranging transportation, and making restaurant reservations.