Master of Planning
The Master of Planning program at the University of Tasmania is designed to equip stude...
Hobart - Tasmania
INTAKE: Jul & Feb
The program provides students with a strong foundation in the science and technology behind agriculture and food production. It covers a wide range of topics, including crop management, animal science, food safety, sustainable agriculture, and agribusiness. Students gain hands-on experience through fieldwork, laboratory work, and industry projects.
Curriculum: The curriculum of the Master of Agriculture and Food Sciences program is designed to be diverse and flexible. Students can choose from various specializations such as crop management, animal science, food safety, or agribusiness. The coursework includes a mix of core subjects and specialized courses that align with the chosen specialization.
Research Focus: Research is a key component of this program. Students have the opportunity to engage in cutting-edge research in collaboration with renowned faculty members and industry partners. This research focus allows students to address critical issues in agriculture and food production, contributing to the advancement of the industry.
Industry Engagement: The University of Tasmania maintains strong connections with the agriculture and food industry. Through partnerships and internships, students can gain real-world experience and build networks within the industry. Industry engagement is integrated into the program to ensure students are well-prepared for the workforce.
Global Perspective: Recognizing the global nature of agriculture and food production, the program provides students with a global perspective. It addresses international challenges, sustainability, and global markets, preparing students to work in a multicultural and interconnected world.
Hobart - Tasmania
IELTS 6.5
AUD 31950
Postgraduate Entry Requirements:
Academic Requirements: For admission to postgraduate programs at the University of Tasmania, international students should have a minimum academic qualification of 65% or above from their previous education.
English Language Proficiency:
Students must provide:
Work experience: Some postgraduate courses may require relevant work experience in the field.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
The University of Tasmania is dedicated to making quality education accessible to international students from around the world. They offer a range of scholarships that can significantly ease the financial burden of pursuing a degree in Australia.
Graduates of the Master of Agriculture and Food Sciences program with specializations from the University of Tasmania are well-equipped for a wide range of career opportunities in the agriculture and food industry.
Agricultural Scientist: Graduates can work as agricultural scientists, conducting research to improve crop yields, livestock health, and sustainable farming practices.
Food Safety Specialist: Graduates specializing in food safety can pursue careers in ensuring the safety and quality of food products, working in both regulatory agencies and the private sector.
Agribusiness Manager: Some graduates may choose careers in agribusiness management, overseeing the financial, marketing, and operational aspects of agricultural enterprises.
Crop Manager: Graduates specializing in crop management can become crop managers, overseeing the cultivation and maintenance of crops to optimize yields.
Animal Scientist: Graduates specializing in animal science can work in livestock management, animal health, and the development of sustainable animal farming practices.
Sustainability Consultant: Graduates with expertise in sustainability can offer consulting services to organizations looking to improve their environmental practices and sustainability in agriculture and food production.
Agricultural Extension Officer: Graduates can become agricultural extension officers, working closely with farmers to implement new technologies and sustainable practices.
Researcher: Graduates may pursue research careers, either in academic institutions or research organizations, contributing to advancements in agriculture and food science.
Food Technologist: Graduates can work as food technologists, developing new food products and ensuring quality and safety standards are met.
International Agriculture Consultant: Graduates with a global perspective can work as consultants for international agriculture projects and organizations, addressing global food security and agricultural development.