Graduate Certificate in Advanced Business Management- Alcoholic Beverages (Optional Co-op)
Centennial College, located in Toronto, Canada, offers a comprehensive Graduate Certifi...
Graduate Certificate in Hotel, Resort and Restaurant Management
Progress Campus
INTAKE: Jan, May & Sept
Program Overview
Centennial College, located in Toronto, Canada, offers a comprehensive Graduate Certificate in Hotel, Resort, and Restaurant Management program. This specialized program is designed to provide students with the knowledge and skills required to succeed in the dynamic and fast-paced hospitality industry. With a focus on practical training and industry-relevant coursework, this program prepares graduates for diverse and rewarding careers in hotel, resort, and restaurant management.
Overview:
The Graduate Certificate in Hotel, Resort, and Restaurant Management program at Centennial College provides students with a comprehensive understanding of the hospitality industry and its various sectors. The program covers key areas such as hotel operations, food and beverage management, guest services, marketing, event management, and financial management. Students gain the necessary skills to manage and lead hospitality establishments, ensuring exceptional guest experiences and operational success.
Curriculum:
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Hospitality Industry Overview: This course provides an introduction to the hospitality industry, including its history, trends, and current challenges. Students gain an understanding of the various sectors within the industry and their interdependencies.
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Hotel Operations Management: Students learn about the key components of hotel operations, including front office management, housekeeping, reservations, and revenue management. The course focuses on ensuring efficient operations and delivering exceptional guest service.
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Food and Beverage Management: This course covers the fundamentals of food and beverage operations, including menu planning, restaurant service, kitchen operations, and beverage management. Students learn about food safety regulations, cost control, and customer satisfaction in food and beverage establishments.
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Guest Service Management: Students develop the skills to deliver exceptional guest experiences and manage customer satisfaction. The course covers topics such as customer service strategies, complaint handling, and loyalty programs.
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Hospitality Marketing and Sales: This course explores marketing and sales strategies specific to the hospitality industry. Students learn how to develop marketing plans, implement promotional campaigns, and utilize digital marketing tools to attract guests and increase revenue.
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Event Management in Hospitality: Students gain knowledge of event planning and management in the hospitality industry. The course covers aspects such as event coordination, budgeting, logistics, and vendor management.
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Financial Management in Hospitality: This course focuses on financial principles and practices relevant to the hospitality industry. Students learn about budgeting, cost control, financial analysis, and revenue management techniques.
Location
Progress Campus
Score
IELTS 6.5
Tuition Fee
CAD 15693
Application Fees : Waiver
Postgraduate Diploma:
- Academic Requirement: For admission to a postgraduate diploma program, international students must hold a recognized bachelor's degree or equivalent from an accredited institution with a minimum overall average of 70%.
- English Language Proficiency: Similar to undergraduate diploma programs, international students are required to provide proof of English language proficiency by submitting a valid IELTS score of 7.0 overall, with no band below 6.5. Alternatively, other accepted English language tests include TOEFL or PTE Academic.
It's important for international students to note that some programs may have additional specific requirements, such as prior work experience or specific prerequisites.
While Centennial College does not currently offer scholarships exclusively for international students, the college remains committed to supporting students in their educational journey. The college provides various resources, including financial counseling, work opportunities, and guidance on external funding options, to assist international students in navigating their financial obligations and achieving their academic goals.
Graduates of the program have excellent career prospects in various sectors of the hospitality industry. Some potential roles include:
- Hotel Manager: Oversees all aspects of hotel operations, including guest services, staffing, revenue management, and facilities management.
- Food and Beverage Manager: Manages food and beverage operations in restaurants, resorts, or hotels, ensuring quality service, menu development, and cost control.
- Event Manager: Plans and executes events, conferences, and meetings within the hospitality industry, coordinating logistics, vendor management, and guest experiences.
- Resort Manager: Manages all aspects of resort operations, including accommodation, recreational facilities, guest services, and entertainment offerings.
- Restaurant Manager: Oversees the daily operations of a restaurant, including staff management, customer service, inventory control, and financial management.
