M.S. in Dietetics

Entry Requirements for Postgraduate Programs

Application Fees : US$ 50

Academic Requirements:

1. Undergraduate Degree: To be eligible for postgraduate (master's) programs at Marshall University, international students are required to hold a bachelor's degree or its equivalent from an accredited institution. The minimum academic requirement is 3.0 on a 4.0 scale.

2. Language Proficiency:

   • IELTS: An overall score of 6.5 with no individual band (section) score less than 6.
   • TOEFL iBT: A minimum overall score of 80.
   • PTE (Pearson Test of English): A minimum score of 53.
   • DET (Duolingo English Test): A minimum score of 105.   
      
3. Course by Course WES required.

Marshall University offers several scholarship opportunities to international students to help them with the cost of their education. These scholarships are awarded based on academic achievement, leadership potential, and other criteria. 

1. Marshall University Merit-Based Scholarships: These scholarships are awarded to international students based on their academic performance. The specific criteria and the value of the scholarships may vary. Students are automatically considered for these scholarships during the admission process.

2. Intensive English Program (IEP) Scholarship: Marshall University offers scholarships to students who enroll in the Intensive English Program (IEP) to improve their English language skills before beginning their degree program. These scholarships can help reduce the cost of language preparation.

3. International Student Scholarships: These scholarships are available to both undergraduate and graduate international students. The eligibility criteria and award amounts may vary based on academic achievement and program of study.

4. Undergraduate Competitive Scholarships: Marshall University provides a range of competitive scholarships for undergraduate international students. These may be based on factors like leadership, community involvement, or specific academic achievements.

5. Graduate Assistantships: Graduate students have the opportunity to apply for assistantship positions. These positions may involve research or teaching and often include a stipend and tuition benefits.

6. External Scholarships: International students are encouraged to explore external scholarships, such as those offered by government agencies, foundations, and organizations in their home countries. Marshall University's International Student Office can provide guidance on external scholarship opportunities.

7. Honors College Scholarships: Exceptional undergraduate students may be eligible for Honors College scholarships. These scholarships are designed to support high-achieving students in their pursuit of advanced academic and research opportunities.

8. Departmental Scholarships: Some academic departments at Marshall University offer scholarships or assistantships specific to students in certain fields of study. Prospective graduate students should inquire within their respective departments.

9. Athletic Scholarships: International students with exceptional athletic abilities may be eligible for athletic scholarships if they are recruited to participate in Marshall University's sports programs.

It's important to note that scholarship availability and eligibility criteria can change over time.

The Master of Science (M.S.) in Dietetics program at Marshall University is meticulously designed to prepare students for diverse and rewarding career opportunities in the field of dietetics and nutrition. This program combines academic rigor, practical experience, and networking opportunities, enabling graduates to embark on various dynamic and fulfilling career paths in the realm of dietetics and nutrition.

1. Clinical Dietitian: Graduates often pursue careers as clinical dietitians, working in hospitals, clinics, and healthcare settings. They assess patients' nutritional needs and develop specialized meal plans to improve health and well-being.

2. Community Nutritionist: Some graduates choose to work as community nutritionists, collaborating with local organizations, schools, and community programs to promote healthy eating habits and combat nutrition-related issues in communities.

3. Food Service Manager: The program equips students with the skills to excel as food service managers in a variety of settings, such as hospitals, schools, and long-term care facilities, where they oversee food preparation and quality.

4. Nutrition Consultant: Graduates may become nutrition consultants, providing expert guidance to individuals, athletes, or organizations on optimizing their dietary habits for health and performance.

5. Research and Development: For those with an interest in research, opportunities exist in research and development roles with food companies and healthcare organizations, contributing to the creation of nutritious products and dietary guidelines.

6. Public Health Nutritionist: Some professionals enter the field of public health nutrition, working on initiatives to improve the nutrition and health of entire communities, addressing issues like food insecurity and obesity.

7. Academia and Education: Graduates with a passion for teaching can pursue roles as educators or professors in dietetics programs, sharing their expertise with future dietitians.