Master of Finance
The Master of Finance program at Deakin University is renowned for its holistic approac...
Burwood - Melbourne
INTAKE: February
Deakin University's Master of Dietetics program is designed to provide students with a deep and practical understanding of human nutrition, dietary assessment, and dietetic practice. It equips students with the knowledge and clinical skills needed to excel in the world of dietetics and contribute to improving people's health through nutrition.
Curriculum: The curriculum is the cornerstone of this program, covering a wide array of subjects related to dietetics. Students delve into areas such as nutritional biochemistry, medical nutrition therapy, public health nutrition, and food service management. The program also includes clinical placements, allowing students to gain hands-on experience in working with clients and patients.
Research Focus: Deakin University is known for its strong research culture, and this is seamlessly integrated into the Master of Dietetics program. Students have the opportunity to engage in research projects, often collaborating with faculty and experts in the field. The research component enhances students' critical thinking skills and understanding of the latest advancements in nutrition and dietetics.
Industry Engagement: Deakin's program places a strong emphasis on industry engagement, providing students with invaluable exposure to the dietetics and healthcare sector. The university collaborates with hospitals, healthcare organizations, and clinical dietitians, offering opportunities for internships, practical experience, and networking. This practical exposure is essential in preparing students for careers in dietetics.
Global Perspective: In the world of dietetics, a global perspective is crucial. The Master of Dietetics program at Deakin University prepares students to work with diverse patient populations and consider international aspects of nutrition and dietetic practice. The program also offers opportunities for international study experiences and collaborations with global leaders in the field.
Burwood - Melbourne
IELTS 7
AUD 44600
Postgraduate Entry Requirements:
Academic Qualifications: To apply for postgraduate programs at Deakin, international students are generally required to have achieved a minimum of 60% or equivalent in their prior academic qualifications.
English Language Proficiency:
Students must provide:
Work experience: Some postgraduate courses may require relevant work experience in the field.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
Deakin University provides an array of scholarships designed to recognize and reward academic excellence, leadership potential, and specific fields of study.
Upon successfully completing the Master of Dietetics program at Deakin University, graduates are well-prepared to pursue a variety of career options in the field of dietetics.
Clinical Dietitian: Graduates can pursue careers as clinical dietitians, working in healthcare settings to provide dietary assessment and nutrition therapy to patients.
Community Dietitian: Students may choose to work as community dietitians, focusing on preventive nutrition and working with groups or communities to improve dietary habits.
Sports Dietitian: The program equips students to work as sports dietitians, providing nutrition guidance to athletes and sports teams to enhance performance.
Nutrition Consultant: Graduates can work as nutrition consultants, providing expert advice on dietary choices and health promotion to individuals and organizations.
Research Dietitian: Students can pursue careers as research dietitians, conducting studies and trials to advance the field of nutrition and dietetics.
Food Service Manager: The program prepares students for roles as food service managers, overseeing the planning and provision of nutritionally balanced meals in healthcare or institutional settings.
Public Health Nutritionist: Graduates may choose to work in public health, focusing on population-level nutrition interventions and policy development.