Master of Architecture
RMIT University's Master of Architecture program is recognized for its innovative a...
Master of Food Science and Technology
Melbourne City, Bundoora - Melbourne
INTAKE: Jul & Feb
Program Overview
RMIT University's Master of Food Science and Technology program offers an all-encompassing education that integrates the core principles of food science with cutting-edge technology. It provides students with an in-depth understanding of food production processes, food safety, product development, and quality control. The program is designed to be dynamic and aligned with the ever-evolving food industry.
Curriculum: The curriculum is structured to cover a broad spectrum of topics within the field of food science and technology. Students engage in the study of food chemistry, food microbiology, food safety management, sensory analysis, and advanced food processing techniques. They also have the opportunity to delve into areas such as food engineering, food biotechnology, and nutritional science.
Research Focus: RMIT University places a strong emphasis on research within the food science and technology program. Students are encouraged to engage in research projects, participate in laboratory work, and collaborate with esteemed faculty who are leading experts in the field. This research-driven approach equips students with practical research skills and prepares them to contribute to innovations in the food industry.
Industry Engagement: RMIT University maintains active partnerships with prominent food industry organizations, including food manufacturers, research institutions, and regulatory bodies. These connections provide students with invaluable practical experiences, including internships, industrial placements, and research opportunities within the food industry.
Global Perspective: The Master of Food Science and Technology program at RMIT University takes a global perspective on food production and safety. Students explore international food standards, food regulations, and global food trends, making them well-prepared for careers in the global food market.
Location
Melbourne City, Bundoora - Melbourne
Score
IELTS 6.5
Tuition Fee
AUD 38400
Postgraduate Entry Requirements:
Academic Qualifications: Typically, a minimum of 60% or above in your previous academic qualifications is required for postgraduate programs.
English Language Proficiency:
- IELTS: A minimum overall score of 6.5 or 7.0 is typically required, with no band score below 6.
- TOEFL: An overall score of 79 is typically expected, with individual section minimums of listening 12, reading 13, writing 21, and speaking 18.
- PTE: An overall score of 58 is usually the requirement, with a minimum of 50 in each communicative skill.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
Work experience: Some postgraduate courses may require relevant work experience in the field.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
RMIT University offers a range of scholarships to international students to support their educational journey. These scholarships are designed to recognize academic excellence, leadership potential, and contributions to the community.
- Vice-Chancellor's International Scholarship: This prestigious scholarship is awarded to high-achieving international students and covers a percentage of their tuition fees.
- Destination Australia Scholarship: This scholarship is for students studying in regional Australia, including some RMIT campuses, and provides financial support to eligible international students.
- Science Engineering Health Scholarship: Specifically for students enrolling in science, engineering, or health programs, this scholarship is awarded to those who demonstrate academic merit.
- Cultural Visions Scholarship: This scholarship is designed to support students from diverse cultural backgrounds and aims to foster inclusivity and diversity within the university community.
- Sports Scholarship: RMIT also offers scholarships to outstanding athletes, supporting them in balancing their sports commitments with their academic pursuits.
Graduates of RMIT University's Master of Food Science and Technology program are well-positioned to pursue diverse and rewarding careers in the food industry.
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Food Technologist: Graduates can work as food technologists, responsible for developing new food products, improving existing ones, and ensuring product safety and quality.
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Quality Assurance Manager: Opportunities exist in quality control and assurance, where graduates oversee food safety and quality standards within food production facilities.
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Research Scientist: Graduates may choose to work as research scientists, contributing to advancements in food science, technology, and nutrition.
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Product Development Specialist: Graduates can join product development teams, helping create innovative food products that cater to consumer needs and market trends.
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Food Safety Consultant: Opportunities are available in food safety management and consulting, where graduates ensure that food production processes comply with safety regulations.
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Nutritionist: Graduates can work as nutritionists, providing expertise on the nutritional content and health aspects of food products.
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Food Regulatory Officer: Some graduates may pursue careers in regulatory agencies, ensuring that food products meet government regulations.
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Supply Chain Manager: Graduates can manage the supply chain of food products, overseeing the movement of goods from production to consumer.
