M.S. in Clinical Dietetics

Entry Requirements for Postgraduate Programs

Application Fees : US$ 30

1. Academic Qualifications:

• A bachelor's degree or its equivalent from a recognized institution is required for admission to postgraduate programs.
• The applicant's academic record should demonstrate a minimum GPA of 3.0 on a 4.0 scale or an equivalent of 65% or above.

2. English Language Proficiency:

• IELTS: A minimum overall score of 6.5 with no individual band score less than 6 is required.
• TOEFL iBT: A minimum overall score of 80 is required.
• DET (Duolingo English Test): A minimum score of 105 is accepted.
• PTE (Pearson Test of English): A minimum score of 53 in PTE Academic is required.

Grand Valley State University (GVSU) offers various scholarships to help international students with their educational expenses. Scholarships are awarded based on academic achievement, leadership, and other criteria. 

1. International Merit Scholarship: GVSU offers merit-based scholarships to international students at both the undergraduate and graduate levels. The award amounts may vary, but they are typically based on a student's academic achievements. The scholarships are competitive and awarded to high-achieving students.

2. GVSU Graduate School Scholarships: Graduate students may be eligible for scholarships offered by the GVSU Graduate School. These scholarships aim to support outstanding graduate students in various academic disciplines.

3. Study Abroad Scholarships: GVSU encourages international students to participate in study abroad programs. The university provides scholarships to students who wish to study abroad and gain valuable international experience.

4. Departmental Scholarships: Various academic departments and programs within the university offer scholarships for students pursuing specific majors. These scholarships are often based on academic performance and potential in the chosen field of study.

5. Cultural and Identity-Based Scholarships: GVSU promotes diversity and inclusivity. As a result, there are scholarships available for students who contribute to the diversity of the university community. These scholarships recognize students from underrepresented backgrounds.

6. Graduate Assistantships: Graduate students have the opportunity to apply for graduate assistantships, which may include a stipend, tuition remission, and valuable work experience in teaching or research.

7. Foundation Scholarships: GVSU Foundation Scholarships are made possible through the generosity of donors. These scholarships cover a wide range of academic disciplines and may be available to both undergraduate and graduate international students.

8. Community College Transfer Scholarships: International students transferring from U.S. community colleges to GVSU may be eligible for transfer scholarships, which can help with the cost of completing their bachelor's degrees.

9. Graduate International Student Endowed Scholarship: This scholarship is specifically designed for international graduate students who demonstrate exceptional academic achievement and leadership potential.

The Master of Science (M.S.) in Clinical Dietetics program at Grand Valley State University equips graduates with the knowledge and skills to excel in the dynamic field of clinical nutrition. Graduates from this program have a wide range of career opportunities and are well-prepared to make a positive impact on individuals and communities through their expertise in dietetics.

1. Clinical Dietitian or Clinical Nutrition Specialist: Graduates of the M.S. in Clinical Dietetics program can pursue careers as clinical dietitians in hospitals, long-term care facilities, and rehabilitation centers. They assess patients' nutritional needs, create individualized diet plans, and monitor the progress of patients with various medical conditions, such as diabetes, heart disease, and gastrointestinal disorders.

2. Pediatric Dietitian: Some graduates choose to specialize in pediatric nutrition. They work in hospitals, pediatric clinics, or private practice, helping children and adolescents manage their nutritional needs, particularly those with growth and developmental challenges.

3. Nutrition Researcher: For those interested in advancing the field of nutrition, a career in research is an option. Graduates can work in research institutions, universities, or healthcare organizations, conducting studies and trials to expand our understanding of nutrition and its impact on health.

4. Nutrition Consultant or Private Practice: Clinical dietitians can establish their own nutrition consulting practice or work as independent contractors. This allows them to provide personalized nutritional guidance to clients, ranging from individuals looking to improve their health to athletes seeking specialized diets.

5. Community Nutrition Specialist: Some graduates focus on community nutrition and work with public health agencies, non-profit organizations, or schools. They develop and implement programs to promote healthier eating habits and nutrition education in the community.

6. Sports Nutritionist: Those with an interest in sports nutrition can pursue careers working with athletes and sports teams. They design nutrition plans to optimize athletic performance and help athletes meet their specific dietary needs.

7. Eating Disorder Specialist: Clinical dietitians can also specialize in the treatment of eating disorders. They work in clinical settings to provide comprehensive nutritional support for individuals struggling with conditions like anorexia nervosa, bulimia nervosa, or binge-eating disorder.

8. Food Service Management: Graduates can enter the field of food service management, particularly in healthcare institutions. They oversee the planning and implementation of meal services, ensuring patients receive appropriate and nutritious meals.