Master of Science (Food Science and Technology)

POSTGRADUATE ENTRY REQUIREMENTS:

Academic Qualifications: A minimum of 70% or above in your prior academic qualifications, with variations based on the grading system of your country.

English Language Proficiency:

• IELTS: An overall score of 6.5 or 7.0 is generally required, with a minimum score of 6.0 in each individual band.
• TOEFL: A minimum overall score of 79 is required, with specific section minimums: listening 13, reading 13, writing 21, and speaking 18.
• PTE: A minimum overall score of 58 is typically required, with a minimum of 50 in each section.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

Work experience: Some postgraduate courses may require relevant work experience in the field.

It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.

Curtin University in Australia is dedicated to providing international students with opportunities for quality education and financial support through a variety of scholarships. 

1. Curtin International Scholarships: Curtin University offers a range of scholarships specifically for international students. These scholarships encompass both merit-based and need-based awards. They aim to attract high-achieving students from around the world to study at Curtin. Eligibility criteria, application procedures, and award amounts vary, so prospective students should check the official website for the most up-to-date information.

2. Destination Curtin Scholarship: The Destination Curtin Scholarship is targeted at international students who are enrolling in an eligible degree program at Curtin's Western Australia campuses. It provides financial assistance to help students with the costs of relocating and settling into their new life in Australia. This scholarship helps ease the transition for international students and supports their academic journey.

3. Global Alumni Scholarship: Curtin University values its alumni network and extends this appreciation to the next generation of international students. The Global Alumni Scholarship is designed for the children or grandchildren of Curtin alumni who aspire to continue their studies at the university. This scholarship encourages family legacies and promotes a sense of community among Curtin graduates.

4. Cultural Diversity Scholarship: Curtin University is committed to promoting diversity and inclusion. The Cultural Diversity Scholarship is awarded to international students from diverse cultural backgrounds who have demonstrated a commitment to fostering intercultural understanding. It recognizes the value of cultural diversity in the academic community.

5. Research Scholarships: For international students pursuing postgraduate research degrees, Curtin University offers a range of scholarships that cover tuition fees and provide a stipend to support living expenses. These scholarships are highly competitive and require applicants to demonstrate a strong research proposal and academic track record.

6. Industry Scholarships: Curtin collaborates with industry partners to provide students with opportunities for industry-funded scholarships. These scholarships often come with the prospect of internships or work placements, allowing students to gain real-world experience and make valuable industry connections.

7. Government Scholarships: In addition to Curtin University scholarships, international students may also be eligible for scholarships provided by their home governments or other external organizations. Curtin's dedicated scholarship team can assist students in identifying and applying for these external funding opportunities.

Graduates of the Master of Science in Food Science and Technology program have a wide array of career options at their disposal.

1. Food Technologist: Graduates can work as food technologists, responsible for developing and improving food products, ensuring quality, and adhering to safety standards.

2. Quality Assurance Manager: Quality assurance managers play a crucial role in maintaining food safety and quality standards. They are responsible for compliance with regulatory requirements.

3. Product Development Scientist: Product development scientists focus on creating new food products and improving existing ones. They need to keep an eye on consumer preferences and market trends.

4. Food Safety Auditor: Food safety auditors evaluate food processing facilities to ensure they meet safety and quality standards. They work for regulatory bodies or as independent consultants.

5. Sensory Analyst: Sensory analysts assess the taste, aroma, texture, and appearance of food products. Their insights are valuable in product development and quality control.

6. Research and Development Specialist: Graduates can engage in research and development, working on innovative projects in the food industry to enhance food products and processes.

7. Food Regulatory Affairs Specialist: Regulatory affairs specialists navigate the complex world of food regulations, ensuring that products comply with local and international standards.

8. Food Supply Chain Manager: Managing the supply chain is essential in the food industry. Graduates can oversee the sourcing, production, and distribution of food products.