Master of Global Food and Nutrition Science

POSTGRADUATE ENTRY REQUIREMENTS:

Academic Qualifications: Applicants are generally expected to have a bachelor's degree or its equivalent with a minimum score of 65% or higher. Program-specific requirements may vary, so it's advisable to consult the program's official webpage for any additional prerequisites.

English Language Proficiency: 

• IELTS: An overall score of 6.5 or 7.0 higher is commonly required, with a minimum score of 6 in each section.
• TOEFL: A minimum overall score of 79 is often expected, along with specific minimum scores for each section, including listening (13), reading (13), writing (21), and speaking (18).
• PTE (Pearson Test of English): A minimum overall score of 58, with a minimum of 50 in each communicative skill, is generally the requirement.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

Work experience: Some postgraduate courses may require relevant work experience in the field.

It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.

The University of Adelaide takes great pride in its promoting diversity and attracting the best and brightest minds from around the globe. To facilitate this, the university offers a wide array of scholarships designed to assist international students in their academic endeavors. 

1. Adelaide Scholarships International (ASI): The Adelaide Scholarships International program is a prestigious scheme that provides full tuition fees, an annual living allowance, and health insurance to high-achieving international postgraduate students. These scholarships are merit-based and are highly competitive, supporting the most outstanding scholars.

2. Vice-Chancellor's International Excellence Scholarships: This scholarship program is designed to recognize exceptional academic achievements and leadership potential. It provides a tuition fee waiver of up to 30% for undergraduate and postgraduate coursework students. Recipients of these scholarships become ambassadors for the university's commitment to academic excellence.

3. Adelaide Global Excellence Scholarships: The Adelaide Global Excellence Scholarships target high-performing undergraduate and postgraduate coursework students. They offer a 15% reduction in tuition fees for the duration of the program, making quality education more accessible to international students pursuing excellence.

4. Higher Degree by Research Scholarships: International students seeking to embark on a research journey at the University of Adelaide can apply for Higher Degree by Research (HDR) Scholarships. These scholarships provide financial support, including tuition fee waivers and living allowances, allowing research students to focus on their academic pursuits.

5. Sponsored Scholarships and External Funding: The university actively collaborates with governments, organizations, and industry partners to provide sponsored scholarships and external funding opportunities for international students. These partnerships offer additional avenues for students to secure financial support for their studies.

Upon completing the Master of Global Food and Nutrition Science program at the University of Adelaide, graduates are well-prepared for a wide range of rewarding career opportunities in the global food and nutrition sector. 

1. Food Quality Assurance Manager: Graduates can oversee the quality and safety of food products in food manufacturing and processing companies.

2. Nutritionist: Opportunities exist for graduates to work as nutritionists, providing dietary advice and guidance to individuals and communities.

3. Food Policy Analyst: Graduates can pursue roles in government agencies or non-profit organizations, influencing food policies and regulations.

4. Supply Chain Manager: Graduates with expertise in global food systems can manage food supply chains for multinational corporations.

5. Public Health Nutritionist: Opportunities are available in public health, where graduates can work on initiatives to improve nutrition and combat diet-related diseases.

6. Food Research Scientist: Graduates can engage in food research and development, contributing to innovative food products and solutions.

7. Food Sustainability Consultant: Graduates can advise businesses on sustainable and ethical food practices.

8. Food Entrepreneur: Some graduates may choose to become entrepreneurs by launching food-related startups.