Master of Food and Nutrition Science

POSTGRADUATE ENTRY REQUIREMENTS:

Academic Qualifications: Applicants are generally expected to have a bachelor's degree or its equivalent with a minimum score of 65% or higher. Program-specific requirements may vary, so it's advisable to consult the program's official webpage for any additional prerequisites.

English Language Proficiency: 

• IELTS: An overall score of 6.5 or 7.0 higher is commonly required, with a minimum score of 6 in each section.
• TOEFL: A minimum overall score of 79 is often expected, along with specific minimum scores for each section, including listening (13), reading (13), writing (21), and speaking (18).
• PTE (Pearson Test of English): A minimum overall score of 58, with a minimum of 50 in each communicative skill, is generally the requirement.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

Work experience: Some postgraduate courses may require relevant work experience in the field.

It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.

The University of Adelaide takes great pride in its promoting diversity and attracting the best and brightest minds from around the globe. To facilitate this, the university offers a wide array of scholarships designed to assist international students in their academic endeavors. 

1. Adelaide Scholarships International (ASI): The Adelaide Scholarships International program is a prestigious scheme that provides full tuition fees, an annual living allowance, and health insurance to high-achieving international postgraduate students. These scholarships are merit-based and are highly competitive, supporting the most outstanding scholars.

2. Vice-Chancellor's International Excellence Scholarships: This scholarship program is designed to recognize exceptional academic achievements and leadership potential. It provides a tuition fee waiver of up to 30% for undergraduate and postgraduate coursework students. Recipients of these scholarships become ambassadors for the university's commitment to academic excellence.

3. Adelaide Global Excellence Scholarships: The Adelaide Global Excellence Scholarships target high-performing undergraduate and postgraduate coursework students. They offer a 15% reduction in tuition fees for the duration of the program, making quality education more accessible to international students pursuing excellence.

4. Higher Degree by Research Scholarships: International students seeking to embark on a research journey at the University of Adelaide can apply for Higher Degree by Research (HDR) Scholarships. These scholarships provide financial support, including tuition fee waivers and living allowances, allowing research students to focus on their academic pursuits.

5. Sponsored Scholarships and External Funding: The university actively collaborates with governments, organizations, and industry partners to provide sponsored scholarships and external funding opportunities for international students. These partnerships offer additional avenues for students to secure financial support for their studies.

Upon completing the Master of Food and Nutrition Science program at the University of Adelaide, graduates are well-prepared for various career opportunities in the field of food and nutrition.

1. Clinical Dietitian: Graduates can work as clinical dietitians, providing dietary guidance to individuals with specific health needs.

2. Nutrition Researcher: Opportunities exist in nutrition research, where graduates can contribute to advancing knowledge about food and health.

3. Food Technologist: Graduates can work as food technologists, developing and improving food products.

4. Public Health Nutritionist: Some graduates may choose to focus on public health nutrition, addressing community health issues through nutritional interventions.

5. Nutrition Consultant: Graduates with advanced knowledge can become nutrition consultants, offering expert advice to individuals and organizations.

6. Product Development Manager: Opportunities exist in product development, where graduates can oversee the creation of nutritional food products.

7. Health Educator: Graduates can work as health educators, promoting healthy eating and nutrition in various settings.

8. Nutrition Policy Advisor: In the field of nutrition policy, graduates can influence public health policies and guidelines.