Master of Accounting
The Master of Accounting program at Monash University offers a compreh...
Master of Nutrition and Dietetics
Melbourne
INTAKE: Jul & Feb
Program Overview
The Master of Nutrition and Dietetics program at Monash University is a renowned offering in the field of nutrition and dietetics. This program is designed to provide students with an in-depth understanding of the science of nutrition, dietetics, and the practical skills required to help individuals and communities make informed dietary choices. Graduates of this program are well-prepared to tackle the growing global health challenges related to nutrition.
Curriculum: The curriculum of the Master of Nutrition and Dietetics program at Monash is carefully structured to cover a wide array of subjects, including nutritional biochemistry, clinical dietetics, food science, and public health nutrition. Students gain a solid foundation in the scientific and practical aspects of nutrition, enabling them to work in various settings, from clinical dietetics to public health and food industry roles. Practical experience in clinical placements forms a crucial part of the program, ensuring graduates are industry-ready.
Research Focus: Monash University is known for its robust research culture, and this is reflected in the Master of Nutrition and Dietetics program. Students have the opportunity to engage in cutting-edge research projects, collaborate with esteemed faculty members, and contribute to the advancement of nutritional science. This research focus not only enhances students' analytical and critical thinking skills but also allows them to explore nutrition-related topics in depth.
Industry Engagement: The Master of Nutrition and Dietetics program at Monash places a strong emphasis on industry engagement. Students benefit from collaborations with leading dietitians, nutritionists, and healthcare organizations. The university's partnerships with industry leaders provide students with real-world insights and networking opportunities, ensuring they are well-connected in the field of nutrition and dietetics.
Global Perspective: Monash University's a global perspective is evident in the Master of Nutrition and Dietetics program. The diverse student body and faculty bring a wealth of international experiences and viewpoints, enriching the learning environment. Students also have opportunities for global nutrition research and study exchanges, broadening their understanding of nutrition from a global context.
Location
Melbourne
Score
IELTS 7
Tuition Fee
AUD 49900
Postgraduate Entry Requirements:
Academic Qualifications: To be eligible for postgraduate programs, international students should hold a bachelor's degree or equivalent qualification from a recognized institution. Minimum 65% in your previous academic qualifications.
English Language Proficiency:
- IELTS: Overall 6.5 or 7.0, depending on the program, with no band less than 6.0.
- TOEFL: Overall 79, with minimum subsection scores of Listening 12, Reading 13, Writing 21, and Speaking 18.
- PTE: Overall 58, with a minimum of 50 in each section.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
Work experience: Some postgraduate courses may require relevant work experience in the field.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
Monash University offers a range of scholarships to both domestic and international students to help cover the cost of tuition fees, living expenses, and other study-related costs. These scholarships are awarded based on academic excellence, financial need, leadership potential, and other criteria.
- Monash International Merit Scholarship: This scholarship is offered to international students who have demonstrated academic excellence in their previous studies. The scholarship provides up to $10,000 per annum for the duration of the student's course.
- Monash Graduate Scholarship: This scholarship is available to high-achieving domestic and international students who are undertaking a graduate research degree at Monash University. The scholarship provides a living allowance of $29,500 per annum, as well as a range of other benefits.
- Monash Asylum Seekers Scholarship: This scholarship is designed to provide financial assistance to asylum seekers who are undertaking undergraduate or postgraduate study at Monash University. The scholarship covers the cost of tuition fees, as well as a range of other study-related expenses.
- Monash Equity Scholarship: This scholarship is offered to students who have experienced financial hardship or other forms of disadvantage that have impacted their ability to succeed academically. The scholarship provides up to $6,000 per annum to assist with living expenses and other costs.
- Monash Indigenous Scholarship: This scholarship is available to Indigenous students who are undertaking undergraduate or postgraduate study at Monash University. The scholarship provides a range of benefits, including financial assistance, mentoring, and academic support.
Graduates of the Master of Nutrition and Dietetics program at Monash University are well-prepared for a wide range of career opportunities in the field of nutrition and dietetics.
1. Clinical Dietitians: Many graduates find fulfilling careers as clinical dietitians, working in healthcare settings to assess, diagnose, and provide nutritional treatment plans for patients with various medical conditions.
2. Community Nutritionists: Community nutritionists focus on public health and wellness, designing and implementing nutrition programs for communities and schools. This role addresses broader nutritional issues, including food security and promoting healthy eating habits.
3. Food Industry Specialists: The food industry offers opportunities for nutrition and dietetics professionals to work in research and development, quality control, and product marketing. They play a vital role in ensuring the nutritional quality of food products.
4. Nutrition Consultants: Nutrition consultants work in various settings, offering expert advice to individuals, sports teams, or corporations. They help clients achieve specific health and dietary goals.
5. Research and Academia: For those interested in contributing to the field's knowledge and teaching the next generation of nutrition professionals, research and academia roles at universities and research institutions are available.
6. Public Health Nutritionists: Public health nutritionists work on large-scale nutrition initiatives, often in government agencies or non-profit organizations. They aim to improve the overall health and well-being of populations through nutrition education and policy advocacy.
7. Private Practice: Some graduates choose to establish private practices as nutritionists or dietitians, offering personalized nutritional guidance to clients seeking improved health and well-being.
