Master of Commerce (Extension)
The University of New South Wales (UNSW), located in Sydney, Australia, offers a Master...
Master of Food Science
Kensington - Sydney
INTAKE: Feb, May & Sep
Program Overview
The Master of Food Science program at UNSW is an exceptional academic pursuit that prepares students for dynamic careers in the field of food science and technology.
Curriculum: UNSW's Master of Food Science program offers a cutting-edge curriculum designed to provide students with advanced knowledge and skills in the science of food. The program encompasses a wide range of subjects, including food chemistry, microbiology, processing technology, and food safety. It is continually updated to incorporate the latest industry trends and scientific advancements, ensuring graduates are well-prepared to excel in the dynamic field of food science.
Research Focus: A hallmark of UNSW's Master of Food Science program is its strong emphasis on research excellence. Students are encouraged to engage in research projects that address real-world food-related challenges. They collaborate closely with esteemed faculty members who are leaders in food science research. This research-driven approach not only enhances students' problem-solving abilities but also contributes to the advancement of food science knowledge.
Industry Engagement: UNSW maintains robust connections with leading food industry players, fostering collaboration and providing students with invaluable opportunities for internships, cooperative programs, and industry-sponsored projects. This practical engagement with the food industry enables students to gain hands-on experience, ensuring they are well-prepared for careers in food science and technology.
Global Perspective: In an era of globalized food production and distribution, UNSW places a strong emphasis on providing students with a global perspective. The Master of Food Science program incorporates international experiences through study abroad opportunities, global research collaborations, and a diverse international student body. This global outlook not only enriches the educational experience but also equips graduates to address food-related challenges on a global scale.
Location
Kensington - Sydney
Score
IELTS 6.5
Tuition Fee
AUD 47660
Postgraduate Entry Requirements:
Academic Qualifications: A minimum of 65% or above in the applicant's previous academic qualifications, such as a bachelor's degree or equivalent.
English Language Proficiency:
- IELTS (International English Language Testing System): Overall score of 6.5, with a minimum of 6.0 in each subtest, or equivalent.
- TOEFL (Test of English as a Foreign Language): Overall score of 94, with a minimum of 23 in listening, 23 in reading, 25 in writing, and 23 in speaking.
- PTE (Pearson Test of English): Overall score of 65, with a minimum of 54 in each subtest.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
Work experience: Some postgraduate courses may require relevant work experience in the field.
It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.
UNSW offers a variety of scholarships to attract and assist international students.
Merit-Based Scholarships: UNSW offers merit-based scholarships to international students with exceptional academic achievements. These scholarships recognize academic excellence and provide financial support to cover tuition fees or living expenses.
Country-Specific Scholarships: Some scholarships are tailored for students from specific countries or regions. These scholarships aim to promote diversity and cultural exchange among international students.
Research Scholarships: UNSW provides research scholarships for international students pursuing postgraduate research degrees (e.g., Ph.D.). These scholarships often include a stipend to support research expenses and living costs.
Faculty/Program Scholarships: Certain faculties or academic programs at UNSW offer scholarships to attract outstanding international students interested in specific fields of study. These scholarships may cover tuition fees or provide research opportunities.
Sports and Arts Scholarships: UNSW acknowledges the talents and achievements of international students in sports and the arts. Scholarships in these categories may be available to support students with exceptional abilities.
Graduates of UNSW's Master of Food Science program are well-positioned to embark on rewarding and impactful careers in the food industry, research institutions, government agencies, and beyond.
1. Food Technologist: Many graduates pursue careers as food technologists, working for food manufacturers to develop and improve products, ensure quality, and comply with regulations.
2. Research Scientist: With their research skills and knowledge, graduates often assume roles as research scientists, conducting studies to enhance food safety, quality, and sustainability.
3. Food Safety Specialist: Ensuring the safety of food products is crucial. Graduates can work as food safety specialists, implementing and maintaining rigorous safety protocols in the food industry.
4. Product Development Manager: Innovation in food products is vital for consumer demand. Graduates can become product development managers, overseeing the creation of new food products.
5. Quality Assurance Manager: Quality control and assurance are essential in the food industry. Graduates often take on roles as quality assurance managers, ensuring products meet industry standards.
