Master of Food Science and Technology

Postgraduate Entry Requirements:

Academic Requirements: To be eligible for postgraduate programs at UQ, international students generally need to have completed a relevant undergraduate degree with a minimum academic achievement of 65% or above. Some programs may have specific prerequisites or higher academic requirements, so applicants should verify the entry criteria for their intended course.

English Language Proficiency:

• IELTS: A minimum overall score of 6.5 with no individual component below 6.0.
• TOEFL: An overall score of 87 is generally accepted, with minimum section scores of 19 for listening, 19 for reading, 21 for writing, and 19 for speaking.
• PTE: A minimum overall score of 64 is typically expected, with a minimum score of 60 in each section.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

Work experience: Some postgraduate courses may require relevant work experience in the field.

It's important to note that entry requirements can vary by program and may change over time. Additionally, some programs may have additional requirements, such as interviews, portfolios, or work experience.

The University of Queensland (UQ) is fostering a diverse and inclusive academic community by offering a range of scholarships to support international students pursuing their higher education goals. These scholarships are designed to recognize and reward academic excellence, promote cultural diversity, and alleviate the financial burden of studying abroad.

UQ International Scholarships: UQ offers a variety of scholarships specifically tailored for international students. These scholarships are typically awarded based on academic merit, and eligibility criteria may vary depending on the specific scholarship program. These scholarships can provide financial support to cover tuition fees, living expenses, and other study-related costs.

Destination Australia Scholarship: UQ participates in the Australian Government's Destination Australia Scholarship program, which aims to attract and support international and domestic students to study in regional Australia. This scholarship provides financial assistance to international students studying at UQ's regional campuses, such as UQ Gatton.

Australia Awards Scholarships: UQ also hosts students who receive Australia Awards Scholarships, which are funded by the Australian government and aim to promote development and strengthen ties between Australia and participating countries. These scholarships cover tuition fees, living allowances, and other support.

External Scholarships and Sponsorships: UQ encourages international students to explore external scholarship opportunities and sponsorships that may be available through government agencies, private organizations, or foundations in their home countries.The university provides support and information to assist students in applying for external funding sources.

Research Scholarships: For international students pursuing research-based postgraduate programs (e.g., Ph.D. or research master's degrees), UQ offers a range of research scholarships that cover tuition fees and provide a living allowance. These scholarships are often awarded based on academic merit and research potential.

Graduates of the University of Queensland's Master of Food Science and Technology program are well-poised to pursue diverse and rewarding careers in the food industry. With a strong foundation in food science and technology, they are in demand across various sectors of the industry. 

1. Food Technologist: Graduates often work as food technologists, responsible for developing and improving food products, ensuring quality and safety, and complying with regulations.

2. Quality Assurance Manager: Quality assurance managers oversee the quality control processes in food production, ensuring that products meet safety and quality standards.

3. Food Researcher: Graduates may choose to work as food researchers, conducting studies to innovate new food products, improve food processing techniques, and enhance food safety measures.

4. Food Safety Specialist: Food safety specialists focus on implementing and maintaining food safety systems, conducting audits, and ensuring compliance with food safety regulations.

5. Product Development Manager: Product development managers lead teams in creating new food products, from concept to market launch, by integrating consumer preferences, market trends, and scientific knowledge.

6. Sensory Scientist: Sensory scientists evaluate the sensory attributes of food products, helping to refine flavors, textures, and overall product quality.

7. Regulatory Affairs Specialist: Regulatory affairs specialists ensure that food products comply with local and international regulations, assisting companies in navigating complex regulatory requirements.

8. Food Consultant: Graduates may work as food consultants, providing expertise to businesses on food safety, product development, and quality management.

9. Research and Development Scientist: In this role, professionals contribute to the research and development of new food ingredients, processes, and technologies.

10. Food Educator: Food educators teach in academic institutions, culinary schools, or as part of food safety training programs, passing on their knowledge to the next generation of food professionals.