MSc Advanced Accounting
The Master of Science (MSc) in Advanced Accounting at Ulster University is a prestigiou...
Coleraine Campus
INTAKE: September
The MSc Human Nutrition program at Ulster University is a prestigious and intellectually stimulating course that delves into the science of nutrition, health, and well-being.
1. Comprehensive Curriculum: The program offers a comprehensive curriculum that covers a wide spectrum of topics in human nutrition, including macronutrients, micronutrients, dietary guidelines, and nutrition-related diseases.
2. Expert Faculty: Students are guided by a team of accomplished nutritionists and researchers who bring a wealth of knowledge and expertise to the program.
3. Research Opportunities: Ulster University places a strong emphasis on research. Students have the opportunity to engage in cutting-edge research projects, contributing to the advancement of nutrition science.
4. State-of-the-Art Facilities: The university provides access to state-of-the-art laboratories and research facilities, enabling students to conduct experiments and gain hands-on experience.
5. Practical Training: The program includes practical training modules, where students can apply their theoretical knowledge in real-world settings, such as clinical nutrition or public health nutrition programs.
6. Nutritional Assessment Skills: Students develop advanced skills in nutritional assessment, allowing them to evaluate and analyze individuals' dietary needs and recommend personalized dietary plans.
7. Professional Development: Ulster University offers opportunities for professional development, including workshops, seminars, and networking events to enhance students' research and analytical skills.
8. Dissertation: As a culmination of their studies, students undertake a research project or dissertation, providing them with an opportunity to delve deeply into a specific area of human nutrition.
9. Accreditation: The program is accredited by the Association for Nutrition (AfN), ensuring that graduates meet the rigorous standards required for professional nutrition practice.
Coleraine Campus
IELTS 6.5
£ 17730
Postgraduate Entry Requirements:
Academic Qualifications: Applicants should hold a relevant bachelor's degree or equivalent qualification from a recognized institution. The minimum academic requirement is often a bachelor's degree with a final grade equivalent to a UK 2:2 or higher (50% or above).
English Language Proficiency: English language proficiency is required, and applicants must provide evidence of their English language skills through an approved language test.
Students must provide:
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
These scholarships are designed to recognize academic excellence, promote diversity, and support students in achieving their educational goals.
It is important to note that scholarship availability, eligibility criteria, and application deadlines may vary each year. Applying for scholarships at Ulster University is highly competitive, and it is important for students to carefully review the scholarship requirements and submit a strong application. It is advisable to start the scholarship application process well in advance to ensure sufficient time for gathering required documents and meeting application deadlines.
Graduates of the MSc Human Nutrition program from Ulster University are well-prepared to pursue a variety of career paths.
1. Clinical Nutritionist: Graduates may work in clinical settings, providing nutritional therapy and advice to individuals with specific health conditions.
2. Public Health Nutritionist: Some graduates choose to work in public health roles, promoting healthy eating habits and designing nutrition programs for communities.
3. Researcher: A background in human nutrition can lead to careers in research, where graduates can contribute to advancements in nutrition science.
4. Food Industry: Graduates may find opportunities in the food industry, working in product development, quality control, or marketing roles.
5. Nutrition Education: Teaching and education roles in schools, colleges, or universities can be pursued by those passionate about sharing their nutritional knowledge.
6. Government and Policy: Nutritionists can work in government agencies, shaping policies related to public health and nutrition.
7. Sports Nutrition: Some graduates may specialize in sports nutrition, providing guidance to athletes and sports teams.
8. Healthcare: Nutritionists may collaborate with healthcare professionals in hospitals and healthcare settings to support patient well-being.