M.S. in Food Innovation & Technology

Entry requirements for Postgraduate Programs

1. Academic Requirements: For admission to postgraduate programs at JWU, international applicants should typically have a bachelor's degree or its equivalent from a recognized institution. While a minimum GPA requirement is not explicitly specified, a strong academic record with a GPA of 60% and above is generally expected.

English Language Proficiency:

• IELTS (International English Language Testing System): An overall score of 6.5 or higher with no individual band score below 6.0.

• TOEFL iBT (Test of English as a Foreign Language, Internet-Based Test): A minimum overall score of 80 is required with no band less than 18.

• DET (Duolingo English Test): A score of 110 or higher.

• PTE (Pearson Test of English): A minimum score of 53 or above with no band less than 43.

Johnson & Wales University (JWU) in the United States offers several scholarship opportunities to international students to support their academic pursuits. These scholarships are typically merit-based and are awarded based on academic achievements, leadership qualities, and other criteria. 

1. International Academic Scholarship: This scholarship is open to undergraduate and graduate international students. Eligibility is based on academic achievement, with scholarships awarded to students with exceptional academic records. The scholarship amount varies depending on the academic achievements of the applicant.

2. Phi Theta Kappa (PTK) Scholarship: International transfer students who are members of the Phi Theta Kappa Honor Society may be eligible for this scholarship. Eligibility is based on PTK membership and academic performance. The scholarship amount is determined by the applicant's academic achievements.

3. International Student Work-Study Award: JWU offers work-study programs that allow international students to work on campus while pursuing their studies. This program provides students with the opportunity to gain practical experience and offset their educational expenses.

4. Presidential Academic Scholarship: High-achieving undergraduate students, including international students, may be eligible for the Presidential Academic Scholarship. Eligibility is based on academic excellence, leadership, and involvement in extracurricular activities. The scholarship amount varies and is renewable for multiple years.

5. Transfer Student Scholarship: International transfer students who have completed college coursework prior to enrolling at JWU may be eligible for this scholarship. Scholarship amounts are determined by the applicant's academic record and vary based on the number of credits transferred.

6. Culinary Arts Scholarship: JWU is known for its culinary programs, and scholarships are available specifically for students pursuing culinary arts degrees. Eligibility is based on culinary experience, passion, and academic achievement. The scholarship amount varies.

7. Athletic Scholarships: Talented student-athletes, including international students, may be eligible for athletic scholarships based on their performance in sports. Eligibility criteria and scholarship amounts vary by sport and skill level.

8. Talent Scholarships: JWU offers talent scholarships in areas such as the arts, design, and business. These scholarships are awarded to students who demonstrate exceptional talent and creativity in their chosen field.

9. Alumni Legacy Scholarship: Children or grandchildren of JWU alumni may be eligible for this scholarship. Eligibility is based on the applicant's status as a legacy student.

10. Foundation Scholarships: JWU has partnerships with various foundations and organizations that offer scholarships to international students. These scholarships may have specific eligibility criteria and application processes.

The Master of Science (M.S.) in Food Innovation & Technology program at Johnson & Wales University is designed to prepare graduates for exciting and rewarding careers in the ever-evolving food industry. This innovative program equips students with the knowledge and skills needed to excel in a variety of roles within the food sector.The M.S. in Food Innovation & Technology program at Johnson & Wales University offers graduates a wide range of career prospects in the dynamic and expanding food industry. With a strong foundation in food science, technology, and innovation, students are well-prepared to make a meaningful impact in various roles within this vital sector.

1. Food Product Development Specialist: Graduates with an M.S. in Food Innovation & Technology often pursue careers as food product development specialists. In this role, they work to create new food products or improve existing ones, considering factors like taste, nutrition, and marketability. They collaborate with chefs, scientists, and marketing teams to bring innovative food concepts to life.

2. Quality Assurance Manager: The food industry places a high emphasis on quality and safety. Graduates may find opportunities as quality assurance managers, responsible for ensuring that food products meet industry standards and regulations. They oversee quality control processes, inspections, and product testing to maintain high product quality.

3. Food Safety Specialist: Food safety is a critical concern in the food industry. Graduates may work as food safety specialists, focusing on developing and implementing food safety protocols, conducting audits, and ensuring compliance with food safety regulations.

4. Research and Development (R&D) Scientist: R&D scientists in the food industry play a crucial role in creating new products and improving existing ones. They conduct experiments, research ingredients, and use their knowledge to innovate food products, flavors, and packaging.

5. Sensory Analyst: Sensory analysts evaluate the taste, texture, aroma, and appearance of food products to ensure they meet consumer preferences. Graduates may work in sensory analysis, helping food companies refine their products based on consumer feedback.

6. Food Technologist: Food technologists are responsible for applying scientific and engineering principles to food production processes. They optimize production methods, improve food quality, and contribute to efficiency in food manufacturing.

7. Regulatory Affairs Specialist: Regulatory affairs specialists help food companies navigate complex regulatory requirements and ensure their products comply with food safety and labeling regulations. They play a vital role in obtaining approvals for new products.

8. Food Business Entrepreneur: Some graduates with a strong entrepreneurial spirit may choose to start their own food businesses. With the knowledge gained from the program, they can develop and market innovative food products or services.

9. Consultant: Graduates may also work as food industry consultants, providing expert guidance to food companies on various aspects of their business, including product development, quality assurance, and regulatory compliance.