M.S. in Nutrition

Entry Requirements for postgraduate Programs

Application Fees : US$ 70

Academic Requirements:

• Bachelor's Degree: Applicants should hold a bachelor's degree or its equivalent from a recognized institution. The minimum academic requirement for postgraduate admission is typically a bachelor's degree with a cumulative grade point average (GPA) of 60% or above.

English Language Proficiency Requirements: 

• IELTS: A minimum overall score of 6.5 is required with no individual band score below 6.0.

• TOEFL iBT (Test of English as a Foreign Language, Internet-Based Test): The minimum overall score required is 79.  

• DET (Duolingo English Test): Kent State University accepts the DET, with a minimum score of 110.

• PTE (Pearson Test of English): A minimum overall score of 58 is required.

Kent State University offers a range of scholarships to international students to help them manage the cost of tuition and make their education more affordable. 

1. Global Scholarship: The Global Scholarship is a merit-based award for undergraduate international students. It ranges from $2,000 to $7,500 per year and is renewable based on academic performance. Applicants are automatically considered for this scholarship upon admission.

2. International Freshman Scholarship: This scholarship is designed for first-time, incoming international undergraduate students. It provides awards ranging from $4,000 to $10,000 per year. Students are automatically considered when they apply for admission.

3. International Transfer Student Scholarship: Transfer students from international institutions are eligible for this scholarship, which offers awards from $4,000 to $9,500 per year. The scholarship is based on academic merit, and applicants are considered upon admission.

4. Kent State University Honors College Scholarship: Exceptional international undergraduate students may apply for the Honors College Scholarship. It covers in-state tuition and offers additional funding for research and study abroad opportunities.

5. Graduate Assistantships: Kent State University offers graduate assistantships to international students pursuing master's or doctoral degrees. These assistantships provide a stipend, tuition waiver, and valuable professional experience.

6. Graduate Dean's Award for Excellence: This award is for outstanding international graduate students and covers partial tuition costs. Eligibility and application details vary by department and program.

7. Global Diversity Scholarship: Kent State recognizes the value of diversity on campus. This scholarship, awarded to incoming undergraduate international students, provides $4,000 per year for up to four years.

8. Other Scholarships: Kent State University also offers various department-specific scholarships and awards. These scholarships may have specific eligibility criteria and application processes, so students should check with their academic departments.

9. External Scholarships: International students can explore external scholarship opportunities, such as government scholarships, private foundation scholarships, and international organizations' funding programs.

It's important to note that scholarship availability, eligibility criteria, and application deadlines may change from year to year.

The Master of Science (M.S.) in Nutrition program at Kent State University equips graduates with the knowledge and skills to excel in a wide range of rewarding career paths in the field of nutrition and dietetics. Kent State University's M.S. in Nutrition program not only provides a solid academic foundation in nutrition science but also offers practical experience and opportunities for specialization, ensuring graduates are well-prepared to thrive in the dynamic field of nutrition. The diverse career prospects reflect the program's versatility and its graduates' ability to make a significant impact on individuals' health and well-being, communities, and society as a whole.

1. Registered Dietitian Nutritionist (RDN): Many M.S. in Nutrition graduates pursue the path to becoming a Registered Dietitian Nutritionist (RDN). After completing the program and obtaining the required supervised practice hours, students are eligible to sit for the Registered Dietitian Exam. Becoming an RDN opens doors to diverse career opportunities in clinical settings, community health, sports nutrition, and more. RDNs are vital members of healthcare teams, providing specialized nutrition guidance to improve patients' health and well-being.

2. Clinical Dietitian: Clinical dietitians work in hospitals, long-term care facilities, and healthcare institutions. They assess patients' nutritional needs, develop personalized diet plans, and monitor their progress. M.S. in Nutrition graduates are well-prepared for these roles due to their comprehensive understanding of medical nutrition therapy.

3. Community Nutritionist: Graduates can work as community nutritionists, helping individuals and communities make healthier food choices. They often collaborate with public health organizations, schools, and non-profits to develop nutrition education programs and promote overall wellness.

4. Sports Nutritionist: As sports nutritionists, M.S. in Nutrition graduates work with athletes and sports teams to optimize performance through nutrition. They design nutrition plans tailored to athletes' specific needs, ensuring they receive the nutrients required for peak performance and recovery.

5. Research and Academia: Some graduates choose to pursue careers in research or academia. They may work in universities, research institutions, or government agencies, conducting studies to advance our understanding of nutrition-related topics or teaching the next generation of nutrition professionals.

6. Nutrition Consultant: Many M.S. in Nutrition graduates become self-employed nutrition consultants. They provide individualized counseling services, develop meal plans, and offer dietary guidance to clients looking to improve their health or manage medical conditions.

7. Corporate Wellness Coordinator: Corporations are increasingly recognizing the importance of employee wellness. Nutrition graduates can find roles as corporate wellness coordinators, helping organizations develop wellness programs and initiatives aimed at improving employee health and productivity.

8. Food Service Management: Graduates interested in food service management can pursue careers as food service directors, overseeing the nutrition aspects of food preparation and distribution in healthcare facilities, schools, or other large institutions.

9. Public Health Nutritionist: Public health nutritionists work to improve the nutritional health of communities and populations. They may be involved in policy development, program planning, and health promotion initiatives aimed at reducing diet-related diseases.

10. Nutrition Writer or Blogger: For those with strong communication skills, careers in nutrition writing or blogging can be rewarding. Graduates can contribute to health magazines, websites, or create their nutrition-focused blogs to educate and inspire the public.