MSc Global Business Management
The MSc Global Business Management program at the University of Roehampton is designed ...
London
INTAKE: September
The University of Roehampton offers a wide array of academic programs spanning various disciplines. In this overview, we will focus on the MSc in Clinical Nutrition program.
Program Structure: The MSc in Clinical Nutrition program at the University of Roehampton is an advanced and specialized program designed to provide students with in-depth knowledge and practical skills in the field of clinical nutrition. Typically, it spans one year of full-time study.
Curriculum Highlights: This program's curriculum is tailored to meet the needs of students interested in clinical nutrition. It covers a wide range of topics, including human physiology, nutritional biochemistry, dietetics, and the role of nutrition in disease prevention and management.
Clinical Focus: A significant feature of this program is its strong clinical focus. Students gain practical experience through clinical placements or supervised practice, where they assess and provide nutritional care to individuals with various health conditions.
Research Component: The program often includes a research component, allowing students to engage in original research projects related to clinical nutrition. This research contributes to the advancement of nutritional science.
Interdisciplinary Approach: Clinical nutrition is inherently interdisciplinary, and the program encourages students to collaborate with healthcare professionals such as doctors, nurses, and dietitians to provide comprehensive patient care.
Expert Faculty: Students benefit from working with experienced faculty members who are experts in the field of clinical nutrition. Their guidance and mentorship are instrumental in students' skill development and research endeavors.
London
IELTS 6.5
£ 16500
Postgraduate Entry Requirements:
Students must provide:
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission to a specific program. Some courses may have additional requirements, such as a portfolio or an interview, and competition for certain programs may be high.
The University of Roehampton offers various scholarships and financial support options to help students fund their education. While specific scholarships may vary from year to year.
Upon completing the MSc in Clinical Nutrition program at the University of Roehampton, graduates are well-prepared for a wide range of career opportunities in the field of clinical nutrition.
Clinical Dietitian: Graduates can pursue careers as clinical dietitians, working in hospitals, clinics, and healthcare settings to assess and provide personalized nutrition plans for patients with various medical conditions.
Nutrition Consultant: Some graduates may choose to work as nutrition consultants, offering their expertise to individuals, organizations, and athletes seeking tailored nutrition guidance.
Public Health Nutritionist: Graduates can become public health nutritionists, working on initiatives to improve community nutrition, prevent diet-related diseases, and promote healthy eating habits.
Researcher: Graduates may explore careers as researchers, conducting studies in academic institutions, research organizations, or government agencies to advance the field of clinical nutrition.
Nutrition Educator: Graduates can work as nutrition educators, teaching the principles of healthy eating and nutritional science in schools, colleges, and community programs.
Food Industry Specialist: Some graduates may opt for roles in the food industry, contributing their expertise to food product development, marketing, and regulation.