MSc Food Science and Biotechnology

Postgraduate Programs: For postgraduate programs, international students are required to meet the following entry requirements:

1. Academic Qualifications: Students should hold a relevant undergraduate degree or equivalent qualification from a recognized institution with a minimum overall score of 50% or above. The specific entry requirements may vary depending on the chosen course. It is recommended to refer to the university's official website or contact the admissions office for detailed information on course-specific requirements.

2. English Language Proficiency: International students whose first language is not English are required to demonstrate their English language proficiency. The minimum English language requirements for postgraduate programs at Teesside University are the same as for undergraduate programs:

   • IELTS: Overall score of 6.5, with no component below 6.
   • TOEFL: Overall score of 80, with a minimum score of 17 in each section.
   • PTE: Overall score of 55, with no section below 51.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

Work experience: Some postgraduate courses may require relevant work experience in the field.

It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.

Teesside University in the United Kingdom offers a range of scholarships and funding opportunities to support international students in their academic journey. These scholarships aim to recognize academic excellence, promote diversity, and provide financial assistance to students who demonstrate exceptional talent and potential. 

1. Vice-Chancellor's Scholarship: This prestigious scholarship is awarded to exceptional international students who demonstrate outstanding academic achievements. The scholarship covers a portion of the tuition fees for the duration of the program and is open to both undergraduate and postgraduate students.
2. International Scholarship: Teesside University offers a range of international scholarships that provide financial assistance to international students. These scholarships are merit-based and awarded on the basis of academic performance. The value of the scholarship may vary depending on the applicant's qualifications and level of study.
3. Country-Specific Scholarships: Teesside University offers scholarships tailored to students from specific countries or regions. These scholarships aim to promote diversity and provide financial support to students from underrepresented regions. The eligibility criteria and application process may vary depending on the specific scholarship.
4. Alumni Scholarship: Teesside University offers a scholarship exclusively for its alumni who wish to pursue further studies at the university. This scholarship recognizes the loyalty and achievements of Teesside graduates and provides financial assistance to support their educational goals.
5. External Scholarships: In addition to the university-specific scholarships, international students at Teesside University can explore external scholarship opportunities. There are various organizations, foundations, and government bodies that offer scholarships for international students studying in the UK. Teesside University provides guidance and support to help students identify and apply for these external scholarships.

It is important to note that the availability and eligibility criteria for scholarships may vary from year to year.

Teesside University's MSc Food Science and Biotechnology program equips graduates with a strong foundation in food science, biotechnology, and their practical applications in the food industry. Graduates of this program are well-prepared to pursue a wide range of rewarding careers in various sectors of the food industry and related fields. 

1. Food Technologist: Graduates can embark on careers as food technologists, where they play a pivotal role in developing, improving, and innovating food products. They work on enhancing taste, texture, nutritional content, and shelf life of food items.

2. Quality Assurance Manager: Food safety and quality are paramount in the food industry. Graduates can work as quality assurance managers, ensuring that food production processes adhere to strict safety and quality standards. They perform inspections, audits, and implement quality control measures.

3. Research Scientist: Many graduates choose to pursue research careers, working in research and development (R&D) departments of food companies or research institutions. They conduct experiments, analyze data, and develop new food processing techniques, ingredients, and products.

4. Bioprocess Engineer: Biotechnology plays a crucial role in modern food production. Graduates specializing in biotechnology can work as bioprocess engineers, optimizing bioprocessing operations and utilizing biological processes to improve food production efficiency.

5. Nutritionist: Nutritionists analyze the nutritional content of food products, create dietary plans, and offer nutritional guidance to individuals, helping them make healthier food choices. Graduates with a strong understanding of food science and nutrition are well-suited for this role.

6. Food Microbiologist: Microorganisms can impact food safety and quality. Graduates can pursue careers as food microbiologists, studying microorganisms in food, identifying potential risks, and implementing strategies to control and ensure food safety.

7. Product Development Manager: Graduates can become product development managers, leading cross-functional teams in creating and launching new food products. They oversee the entire product development process from concept to market launch.

8. Food Safety Specialist: Food safety specialists monitor and implement food safety regulations and practices within food production facilities. They ensure that all processes comply with stringent food safety standards.

9. Consultant: Graduates may choose to work as consultants, providing expertise and advice to food companies on improving their food processing operations, quality control, and adherence to regulatory requirements.

10. Supply Chain Manager: Some graduates opt for roles in supply chain management, ensuring the efficient logistics and distribution of food products from production facilities to consumers, retailers, or wholesalers.

11. Regulatory Affairs Specialist: Regulatory affairs specialists navigate the complex landscape of food regulations and compliance. They ensure that food products meet all legal requirements and assist in securing necessary approvals and certifications.

12. Entrepreneurship: With a solid understanding of food science and biotechnology, graduates may decide to start their own food-related businesses, such as food product development or consultancy firms.