MSc Entrepreneurship and Innovation Management
The MSc Entrepreneurship and Innovation Management program at Cardiff Metropolitan Univ...
Llandaff Campus
INTAKE: September
The MSc Food Science & Technology program at Cardiff Metropolitan University is a specialized and industry-focused course that offers students the opportunity to gain valuable work experience through a work placement or internship.
Comprehensive Curriculum: The program provides a well-rounded curriculum that covers essential aspects of food science and technology, including food chemistry, microbiology, food safety, quality control, and food product development.
Work Placement/Internship: A standout feature of this program is the inclusion of a work placement or internship component. Students have the opportunity to apply their knowledge and skills in real-world settings, gaining practical experience in the food industry.
Industry Connections: Cardiff Metropolitan University has established strong connections with the food industry. Through these partnerships, students can secure placements or internships with leading food companies, ensuring they receive relevant and high-quality work experience.
Expert Faculty: The program is delivered by experienced faculty members who are experts in the field of food science and technology. They provide guidance and mentorship to students throughout their studies and work placements.
Research Opportunities: Cardiff Metropolitan University encourages students to engage in research projects related to food science. This allows students to contribute to advancements in the field and develop research skills.
Food Safety Emphasis: Food safety is a critical aspect of the program. Students learn about food safety regulations, risk assessment, and quality assurance, ensuring that they are well-prepared to address food safety challenges in the industry.
Sensory Analysis: The program covers sensory analysis, which is crucial for understanding consumer preferences and developing food products that meet market demands.
Global Perspective: Cardiff Metropolitan University's international outlook means that students gain a global perspective on food science and technology, preparing them for careers in a globalized industry.
Networking Opportunities: Students benefit from networking opportunities with industry professionals, guest lectures, and visits to food production facilities during their work placements or internships.
Llandaff Campus
IELTS 6.5
£ 16000
Postgraduate Entry Requirements:
Academic Qualifications: International students applying for postgraduate programs at Cardiff Metropolitan University should hold a relevant undergraduate degree or equivalent qualification with a minimum overall average of 55% or above. The specific entry requirements may vary depending on the chosen course.
Students must provide:
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission to a specific program. Some courses may have additional requirements, such as a portfolio or an interview, and competition for certain programs may be high.
Cardiff Metropolitan University in the UK offers a range of scholarships and financial support options for international students.
It is important to note that the availability and criteria of scholarships may vary each year.
Graduates of the MSc Food Science & Technology program with a work placement or internship from Cardiff Metropolitan University are exceptionally well-prepared for a wide range of career opportunities in the food industry.
Food Technologist: Graduates can work as food technologists, responsible for developing and enhancing food products, ensuring quality, and adhering to safety standards.
Quality Assurance Manager: Positions as quality assurance managers involve overseeing quality control processes in food production and ensuring products meet regulatory requirements.
Product Development Scientist: Careers as product development scientists encompass creating new food products, from concept to market, and conducting sensory evaluations.
Food Safety Consultant: Graduates may choose to work as food safety consultants, advising companies on food safety practices and compliance with food safety regulations.
Food Microbiologist: Food microbiologists specialize in identifying and controlling microorganisms in food products to prevent spoilage and ensure safety.
Food Analyst: Graduates can pursue roles as food analysts, conducting laboratory tests to evaluate the composition and quality of food products.
Food Regulatory Specialist: Positions as food regulatory specialists involve ensuring that food products comply with local and international regulations and standards.
Researcher or Educator: Some graduates may opt for research or teaching positions, contributing to the field's knowledge base or educating future food scientists.