MBA Business Administration with Professional Placement
The MBA Business Administration with Professional Placement program at UCLan is designe...
Preston Campus
INTAKE: January
The MSc Dietetics (Pre-registration) program at UCLan is designed to prepare students for a career as a registered dietitian. This program is highly regarded for its comprehensive curriculum, emphasis on practical training, and strong focus on evidence-based practice.
Program Structure: The MSc Dietetics (Pre-registration) program typically spans two years of full-time study and is designed for students who wish to become registered dietitians. It consists of a combination of core modules, practical placements, and clinical experience.
Core Modules: Students delve into essential topics such as Nutritional Biochemistry, Clinical Dietetics, Public Health Nutrition, and Dietetic Practice. These modules provide a strong foundation in dietetics principles and practices.
Practical Placements: Practical experience is a cornerstone of the program. Students complete supervised placements in various healthcare settings, including hospitals, clinics, and community organizations. These placements enable students to apply their knowledge and develop clinical skills.
Evidence-Based Practice: UCLan emphasizes the importance of evidence-based practice in dietetics. Students learn how to critically evaluate research and apply scientific evidence to inform dietary interventions.
Interdisciplinary Learning: The program encourages interdisciplinary learning, enabling students to collaborate with other healthcare professionals, such as doctors, nurses, and physiotherapists, to provide comprehensive patient care.
Professional Accreditation: The MSc Dietetics (Pre-registration) program is accredited by the British Dietetic Association (BDA) and approved by the Health and Care Professions Council (HCPC), ensuring graduates are eligible for registration as dietitians.
Research and Dissertation: The program often includes a research component, allowing students to undertake independent research on dietetics-related topics. This research project contributes to the evidence base in the field.
Preston Campus
IELTS 7
£ 14250
Postgraduate Entry Requirement:
Students must provide:
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Scholarships for International Students at the University of Central Lancashire (UCLan):
It is important to note that the availability, eligibility criteria, and application deadlines for scholarships may vary each year.
Graduates of the MSc Dietetics (Pre-registration) program at UCLan are well-prepared to embark on a rewarding career as registered dietitians.
Registered Dietitian: Graduates can work as registered dietitians in healthcare settings, such as hospitals, clinics, and community health centers, providing nutrition assessment and counseling to individuals with various medical conditions.
Clinical Dietitian: Careers as clinical dietitians involve specializing in the dietary management of specific medical conditions, such as diabetes, heart disease, or eating disorders.
Public Health Nutritionist: Some graduates may choose to work in public health, promoting healthy eating habits, developing nutrition programs, and addressing community nutrition needs.
Sports Nutritionist: Opportunities exist for graduates to work as sports nutritionists, providing dietary guidance to athletes and sports teams to optimize performance and recovery.
Researcher and Academic: For those interested in research and academia, roles as researchers or educators in dietetics and nutrition are available.
Consultant Dietitian: Graduates can establish their own dietetic practice or work as consultants, providing expert dietary advice to individuals, organizations, or schools.