M.S. in Nutrition and Dietetics

Entry Requirements for Postgraduate programs

Application Fees: US$ 65.

Academic Requirements:

1. Bachelor's Degree: Applicants must have completed a bachelor's degree or its equivalent from a recognized institution. The minimum required percentage for admission is typically 60% or above.

English Language Proficiency: 

1. IELTS (International English Language Testing System): A minimum overall score of 6.5 is required, with no individual band score lower than 6.0.

2. TOEFL iBT (Test of English as a Foreign Language - Internet-Based Test): A minimum overall score of 80 is often required.

3. PTE (Pearson Test of English): A minimum score of 54 may be required.

4. DET (Duolingo English Test): A minimum score of 110 is typically accepted.

Standardized Tests (GRE/GMAT): 

1. GRE: A minimum GRE score of 300 is required.

Saint Louis University (SLU) in the United States offers a range of scholarships and financial aid opportunities to support international students in their pursuit of higher education. These scholarships are designed to recognize academic excellence, promote diversity, and assist students in managing the costs of their education.

1. Merit-Based Scholarships: SLU offers merit-based scholarships to international students based on their academic achievements, typically in the form of tuition reductions. These scholarships may vary in amount and eligibility criteria, but they are generally awarded to students with outstanding academic records.

2. International Student Scholarships: SLU specifically offers scholarships for international students to promote diversity and foster a global campus community. These scholarships may consider factors beyond academics, such as leadership, community involvement, or extracurricular achievements.

3. Departmental Scholarships: Some academic departments within SLU may offer scholarships to international students pursuing specific majors or fields of study. These scholarships can be a valuable resource for students with strong academic interests in particular disciplines.

4. Graduate Assistantships: SLU provides graduate assistantship opportunities to international students pursuing postgraduate degrees. These assistantships often include a stipend and may involve teaching, research, or administrative responsibilities.

5. Government and External Scholarships: International students may explore scholarships offered by their home governments, international organizations, or external agencies that support higher education. SLU's financial aid office can provide guidance on external scholarship opportunities.

6. Need-Based Financial Aid: SLU is committed to assisting students with financial need. International students can explore need-based financial aid options and work with the university's financial aid office to determine eligibility.

7. Fellowships: SLU may offer fellowship programs for outstanding graduate students. Fellowships often provide financial support, research opportunities, and professional development experiences.

8. Assistantships: In addition to graduate assistantships, SLU may offer research or teaching assistantships to international students pursuing advanced degrees. These positions can help cover tuition costs and provide valuable academic experience.

9. Study Abroad Scholarships: SLU encourages international experiences, and there are scholarships available for students participating in study abroad programs. These scholarships can help offset the costs of studying in another country.

10. Global Scholarship Exchange Programs: SLU collaborates with partner universities worldwide, enabling students to participate in exchange programs. These programs often include scholarship opportunities that facilitate international academic experiences.

It's important for international students to research and apply for scholarships early in the application process, as deadlines and eligibility criteria may vary. 

The Master of Science (M.S.) in Nutrition and Dietetics program at Saint Louis University (SLU) is a prestigious program that not only provides students with a strong foundation in nutrition and dietetics but also opens up a world of rewarding career opportunities in this dynamic field.

1. Registered Dietitian Nutritionist (RDN): Graduates of the M.S. in Nutrition and Dietetics program are eligible to become Registered Dietitian Nutritionists (RDNs) after passing the national registration examination. RDNs are highly sought after in various healthcare settings, including hospitals, clinics, and long-term care facilities. They assess patients' nutritional needs, develop individualized diet plans, and play a crucial role in managing chronic diseases such as diabetes, obesity, and heart disease.

2. Clinical Dietitians: Many graduates choose to work as clinical dietitians in healthcare facilities. They collaborate with medical teams to provide specialized nutrition therapy for patients with specific health conditions. Clinical dietitians work in hospitals, nursing homes, and rehabilitation centers, making a significant impact on patients' well-being.

3. Community Nutritionists: Community nutritionists work in public health agencies, schools, and nonprofit organizations to promote healthy eating habits within communities. They design and implement nutrition education programs, conduct workshops, and advocate for policies that support improved nutrition and wellness.

4. Sports Nutritionists: With the increasing focus on fitness and athletics, there is a growing demand for sports nutritionists. These professionals work with athletes and sports teams to optimize performance through tailored nutrition plans. They can be employed by sports organizations, colleges, or work as independent consultants.

5. Research and Academia: Some graduates choose to pursue careers in research or academia. They may work as research dietitians, contributing to scientific studies in nutrition and health. Others may become educators, teaching the next generation of dietitians and nutrition professionals at colleges and universities.

6. Nutrition Consultants: Many M.S. in Nutrition and Dietetics graduates establish their private practices as nutrition consultants. They offer personalized nutrition counseling to individuals seeking to improve their health, manage weight, or address specific dietary concerns.

7. Food Service Directors: Graduates with a strong background in foodservice management may pursue careers as food service directors in healthcare facilities, schools, or corporate settings. They oversee meal planning, budgeting, and food safety to ensure quality dining experiences.

8. Nutrition Policy and Advocacy: For those interested in public policy and advocacy, opportunities exist to work with government agencies, nonprofit organizations, and industry associations to shape nutrition policies and promote healthier food choices.