Masters of Health Administration (MHA)
Long Island University Post offers a prestigious Master of Health Administration (MHA) ...
Brookville, New York
INTAKE: Jan & Aug
The M.S. in Nutrition program at Long Island University Post is a prestigious and STEM-designated program designed to equip students with advanced knowledge and practical skills in the field of nutrition. This program is committed to preparing future nutrition professionals who can address the growing health and wellness needs of individuals and communities. Graduates are equipped with the knowledge, skills, and STEM-focused education needed to make a positive impact on individuals' health and well-being, as well as address the nutritional challenges faced by communities and society as a whole.
Curriculum:
1. Cutting-Edge Curriculum: The program offers a cutting-edge curriculum that integrates the latest research and evidence-based practices in nutrition and dietetics. Students acquire a solid foundation in nutritional sciences, human physiology, and food science.
2. STEM Designation: Long Island University Post's M.S. in Nutrition program holds STEM designation, signifying its focus on science, technology, engineering, and mathematics. This designation is a testament to the program's rigor and alignment with the evolving demands of the nutrition field.
3. Interdisciplinary Approach: The program takes an interdisciplinary approach, allowing students to explore the multifaceted aspects of nutrition. This includes the study of clinical nutrition, community nutrition, sports nutrition, and nutritional counseling.
4. Research Opportunities: Students have access to research opportunities that enable them to engage in cutting-edge research projects related to nutrition. This hands-on experience prepares them for careers in research, academia, and evidence-based practice.
5. Clinical Experience: Clinical rotations are an integral part of the program, providing students with practical experience in healthcare settings. This clinical training is crucial for those pursuing careers as registered dietitians or clinical nutritionists.
6. Registered Dietitian Nutritionist (RDN) Track: For students aspiring to become RDNs, the program offers a pathway that fulfills the requirements set by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Successful completion of this track allows graduates to sit for the national RDN exam.
7. Community Engagement: Long Island University Post encourages students to engage with the community through nutrition education and outreach initiatives. This fosters a sense of social responsibility and prepares graduates to address public health challenges.
Brookville, New York
IELTS: 7
USD 24336
Entry Requirements for Postgraduate Programs
1. Academic Qualifications:
2. Grade Point Average (GPA):
3. English Language Proficiency:
4. WES evaluation required.
The university offers various scholarships and financial aid options to help ease the financial burden of tuition and make education more accessible.
1. International Achievement Scholarship: This scholarship is awarded to outstanding international undergraduate students who demonstrate strong academic achievements. The scholarship amount varies and is typically based on academic merit. Eligibility criteria may include GPA requirements and standardized test scores.
2. International Transfer Student Scholarship: Designed for international students transferring to LIU Post from another institution, this scholarship recognizes academic achievement at the college level. The scholarship amount may vary based on transfer credits and academic performance.
3. Global Opportunities Scholarship: LIU Post offers the Global Opportunities Scholarship to international students who have shown a commitment to global engagement and cultural diversity. This scholarship may support activities such as study abroad programs or international internships.
4. Athletic Scholarships: Talented international student-athletes may be eligible for athletic scholarships based on their performance in specific sports. These scholarships can help cover tuition and related expenses.
5. Private Scholarships: LIU Post encourages international students to explore private scholarship opportunities available from external organizations, foundations, and government programs. These scholarships may have varying eligibility criteria and application deadlines.
6. Graduate Assistantships: Some graduate programs at LIU Post offer graduate assistantship opportunities. These positions provide a stipend and often include tuition remission. International graduate students can inquire about these positions within their respective departments.
7. Work-Study Programs: International students studying in the United States on certain visa types may be eligible for work-study programs, allowing them to work on campus to help cover educational expenses.
Application Procedures: To be considered for scholarships at LIU Post, international students typically need to submit a scholarship application along with their regular admissions application.
Important Notes:
Graduates of the M.S. in Nutrition program are well-positioned to pursue careers in a variety of STEM-related fields. The M.S. in Nutrition program at Long Island University Post opens doors to diverse and rewarding career opportunities in nutrition, healthcare, research, and education.
Registered Dietitian Nutritionist (RDN): Graduates who complete the RDN track are eligible to become registered dietitian nutritionists, working in clinical, community, or foodservice settings.
Clinical Nutritionist: Clinical nutritionists provide specialized nutrition therapy to patients with medical conditions, working in hospitals, clinics, or private practice.
Research Scientist: Graduates interested in research can embark on careers as research scientists, conducting studies in areas such as nutritional epidemiology or food science.
Nutrition Educator: Nutrition educators work in schools, community organizations, or public health agencies, educating individuals and communities about healthy eating habits.
Sports Nutritionist: Those passionate about sports nutrition can pursue roles working with athletes, teams, or fitness organizations to optimize performance through nutrition.
Food Quality Assurance Specialist: Graduates may work in the food industry, ensuring that food products meet safety and quality standards.
Nutrition Consultant: Some graduates opt to become nutrition consultants, offering expert guidance to individuals, organizations, or businesses seeking to improve nutrition-related outcomes.