Postgraduate Diploma in International Hotel & Events Management
The Postgraduate Diploma in International Hotel & Events Management at IMI Switzerl...
Bachelor of Arts with Honours Degree - Culinary Arts
Luzern
INTAKE: Feb, May, Aug & Nov
Program Overview
The International Management Institute (IMI) Switzerland offers a Bachelor of Arts with Honours Degree in Culinary Arts, providing students with a comprehensive education in culinary techniques, kitchen management, and gastronomy. This program is designed to equip aspiring chefs with the skills, knowledge, and creativity needed to excel in the culinary industry. Students receive hands-on training in culinary arts, pastry arts, menu planning, and food service management, preparing them for diverse career opportunities in restaurants, hotels, catering companies, and food businesses worldwide.
Curriculum: The curriculum of the Bachelor of Arts with Honours Degree in Culinary Arts at IMI Switzerland covers a wide range of subjects essential for success in the culinary industry. Core courses include culinary techniques, food safety and sanitation, menu development, nutrition, kitchen management, and culinary entrepreneurship. Students also have the opportunity to specialize in areas such as pastry arts, bakery, international cuisines, or culinary innovation. The curriculum emphasizes practical learning experiences, culinary demonstrations, and hands-on kitchen training, allowing students to develop their culinary skills and creativity under the guidance of experienced chefs and industry professionals.
Research Focus: IMI Switzerland encourages students to engage in culinary research projects that explore culinary trends, ingredient sourcing, sustainability practices, and culinary innovation. Research topics may include farm-to-table initiatives, molecular gastronomy, cultural influences on cuisine, or culinary tourism. Through research projects, students develop critical thinking skills, explore new culinary concepts, and contribute to the advancement of knowledge in the field of culinary arts and gastronomy.
Industry Engagement: Industry engagement is a key component of the Bachelor of Arts in Culinary Arts program at IMI Switzerland. The institute maintains strong partnerships with leading restaurants, hotels, and culinary establishments worldwide. These partnerships provide students with opportunities for internships, externships, and industry placements, allowing them to gain practical experience and industry insights. Students also participate in culinary competitions, guest chef demonstrations, and industry events, enhancing their culinary skills and professional network.
Global Perspective: IMI Switzerland offers students a global perspective on culinary arts and gastronomy through its diverse student body, international faculty, and global partnerships. The Bachelor of Arts in Culinary Arts program incorporates global cuisines, culinary traditions, and culinary techniques from around the world. Students have the opportunity to study and intern in Switzerland, a renowned culinary destination known for its culinary excellence and innovation. They also participate in culinary study tours, culinary exchanges, and international culinary competitions, gaining exposure to diverse culinary cultures and practices.
Location
Luzern
Score
IELTS 6
Tuition Fee
CHf 26500
Undergraduate Entry Requirements
Academic Qualifications: Prospective undergraduate students typically need to have completed their secondary education with a minimum academic achievement of 55% or above in their high school or equivalent qualifications.
English Language Proficiency:
- IELTS: A minimum overall score of 6.0 with no individual component below 5.5.
Remarks:
- The completion of a minimum of 12 months of internship placements is mandatory to fulfill the degree requirements.
Students must provide:
- academic marksheets & transcripts
- letters of recommendation
- a personal statement - SOP
- passport
- other supporting documents as required by the university.
It's important for international students to review the specific entry requirements for the program they are interested in, as requirements can vary between different programs and may change over time. Additionally, applicants should consider visa and immigration requirements for studying in Switzerland, which may include financial documentation and health insurance.
International Management Institute (IMI) Switzerland offers a range of scholarships to help make education more accessible, it's essential to note that scholarship availability, eligibility criteria, and application processes may vary.
Merit-Based Scholarships: IMI Switzerland often awards scholarships to international students based on their academic achievements and performance. These scholarships recognize outstanding students who have excelled in their previous studies and demonstrate a strong commitment to their academic and career goals.
Need-Based Scholarships: IMI Switzerland may provide financial aid to international students with demonstrated financial need. These scholarships aim to make education more affordable for students who may face economic challenges in pursuing their studies abroad.
Country-Specific Scholarships: IMI Switzerland may offer scholarships that are specifically designed for students from certain countries or regions. These scholarships can encourage diversity and cultural exchange within the student body.
Industry-Sponsored Scholarships: The institute may collaborate with industry partners and organizations to offer scholarships to students interested in pursuing careers in the international management and hospitality sectors. These scholarships often come with opportunities for internships and mentorships.
Leadership and Service Scholarships: IMI Switzerland may recognize students who have demonstrated exceptional leadership skills and a commitment to community service. Scholarships in this category acknowledge students who have made a positive impact on their communities and aspire to do the same in the future.
Women in Leadership Scholarships: IMI Switzerland may offer scholarships to female students aspiring to leadership roles in the traditionally male-dominated fields of international management and hospitality. These scholarships aim to promote gender diversity and equality in the industry.
Alumni Scholarships: IMI Switzerland's alumni network may fund scholarships for current international students. These scholarships can create a sense of continuity and support within the IMI community.
Research and Innovation Scholarships: Students interested in research and innovation in the field of international management and hospitality may have access to scholarships that support their academic and research endeavors.
Graduating with a Bachelor of Arts with Honours Degree in Culinary Arts from the International Management Institute (IMI) Switzerland opens up a wide array of exciting career opportunities in the culinary industry.
Executive Chef: Graduates can pursue roles as executive chefs in high-end restaurants, hotels, resorts, or cruise ships. They are responsible for overseeing kitchen operations, menu planning, food quality, and culinary innovation. Executive chefs lead culinary teams, manage kitchen budgets, and ensure exceptional dining experiences for guests.
Sous Chef: Graduates can work as sous chefs, assisting executive chefs in managing kitchen operations and culinary production. They supervise kitchen staff, coordinate food preparation, and maintain food safety standards. Sous chefs also contribute to menu development, recipe creation, and kitchen management.
Pastry Chef: Graduates with a passion for baking and pastry arts can pursue careers as pastry chefs in bakeries, patisseries, hotels, or specialty dessert shops. They specialize in creating a variety of pastries, desserts, and baked goods, using artistic techniques and creative flair to delight customers with sweet treats.
Catering Manager: Graduates can specialize in catering management, overseeing catering operations for events, parties, and special occasions. They coordinate menu planning, food production, staffing, and logistics to ensure successful catering services and customer satisfaction.
Food and Beverage Manager: Graduates can work as food and beverage managers in hotels, restaurants, or event venues, overseeing dining operations and beverage services. They manage restaurant staff, optimize revenue, and enhance guest experiences through effective food and beverage offerings.
Restaurant Manager: Graduates can pursue roles as restaurant managers, leading the operations of restaurants, cafes, or dining establishments. They oversee service quality, manage staff, control costs, and create memorable dining experiences for guests.
Culinary Instructor: Graduates with a passion for teaching and mentoring can pursue careers as culinary instructors or cooking instructors in culinary schools, community colleges, or vocational training centers. They impart culinary knowledge, demonstrate cooking techniques, and inspire aspiring chefs to develop their culinary skills.
Food Stylist: Graduates can work as food stylists, collaborating with photographers, advertisers, or food media companies to create visually appealing food presentations for cookbooks, magazines, advertisements, or television productions. They arrange food props, style dishes, and ensure that food images are aesthetically pleasing and enticing.
Personal Chef: Graduates can work as personal chefs, providing customized culinary services to individuals, families, or private clients. They prepare meals according to client preferences, dietary restrictions, and nutritional requirements, delivering personalized dining experiences in private homes or special events.
Food Entrepreneur: Graduates with entrepreneurial ambitions can start their own food businesses, such as restaurants, food trucks, catering companies, or specialty food products. They can develop unique culinary concepts, create signature dishes, and build their brands in the competitive food industry.
