MSc Accounting & Finance
Sheffield Hallam University, located in the vibrant city of Sheffield in the United Kin...
Collegiate Campus
INTAKE: January
The MSc Dietetics (Pre-registration) program at Sheffield Hallam University is designed to equip students with the knowledge, skills, and practical experience required to become proficient dietitians.
Foundations in Nutrition: The program begins with a strong foundation in nutrition science, covering topics such as macronutrients, micronutrients, and the physiological basis of nutrition.
Clinical Nutrition: Students delve into clinical nutrition, learning to assess and manage nutrition-related health conditions, including diabetes, cardiovascular diseases, and eating disorders.
Dietary Assessment: The curriculum includes practical training in dietary assessment techniques, enabling students to evaluate and plan dietary interventions for individuals and groups.
Food Science and Technology: Students gain insights into food science and technology, understanding food processing, safety, and quality.
Public Health Nutrition: The program explores public health nutrition, focusing on promoting health and preventing nutrition-related diseases in communities.
Research Skills: Students develop research skills, including the ability to critically appraise scientific literature and conduct research in the field of dietetics.
Clinical Placements: A significant portion of the program involves clinical placements in healthcare settings, allowing students to apply their knowledge and skills in real-world scenarios.
Professional Ethics: The curriculum emphasizes professional ethics and standards, ensuring that graduates uphold the highest level of integrity and accountability in their practice.
Interprofessional Working: Students collaborate with other healthcare professionals, such as doctors and nurses, to provide holistic patient care.
Diversity and Cultural Competence: The program addresses cultural competence and diversity, preparing dietitians to work effectively with individuals from diverse backgrounds.
Communication Skills: Students develop strong communication skills, enabling them to effectively educate and counsel patients on nutrition and dietary management.
Leadership and Management: The curriculum includes elements of leadership and management, preparing graduates for leadership roles in healthcare settings.
Professional Development: Students are encouraged to engage in continuous professional development to stay updated with the latest advancements in dietetics.
Collegiate Campus
IELTS 7
£ 35140
Postgraduate Entry Requirements:
Academic Qualifications: International students applying for postgraduate programs at Sheffield Hallam University are typically required to have a minimum academic achievement of 60% or above in their undergraduate degree or equivalent qualifications.
English language proficiency:English language proficiency is required, and applicants must provide evidence of their English language skills through an approved language test.
Students must provide:
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Sheffield Hallam University offers a range of scholarships to international students to support their academic journey and recognize their achievements. These scholarships are designed to provide financial assistance and enhance the overall student experience.
It's important to note that scholarship availability, eligibility criteria, and application processes may vary from year to year.
Graduates of the MSc Dietetics (Pre-registration) program at Sheffield Hallam University are well-positioned to embark on successful careers as registered dietitians.
Clinical Dietitian: Many graduates choose to work as clinical dietitians in hospitals, clinics, and healthcare institutions, providing personalized nutrition therapy to patients with various medical conditions.
Community Dietitian: Community dietitians work in public health and community settings, developing nutrition programs and interventions to promote health and prevent diseases.
Researcher: Some graduates pursue careers in research, contributing to advancements in the field of nutrition and dietetics through academic institutions or research organizations.
Consultant Dietitian: Experienced dietitians may establish their consulting practices, offering nutrition counseling and expertise to individuals, businesses, or sports teams.
Academic Educator: For those passionate about education, careers as academic educators in universities and colleges are viable options.
Food Industry Specialist: Graduates can work in the food industry, contributing their nutrition expertise to product development, food labeling, and marketing.
Public Health Nutritionist: Public health nutritionists work with government agencies and NGOs to develop and implement nutrition programs at the community and population levels.
Nutrition Policy Analyst: Some graduates choose careers in nutrition policy, influencing healthcare policies and advocating for nutrition-related initiatives.
Sports Dietitian: Sports dietitians provide nutrition guidance to athletes and sports teams, optimizing performance and recovery.
Eating Disorder Specialist: Dietitians with a specialization in eating disorders support individuals with disordered eating patterns, promoting healthy relationships with food.
Gerontological Dietitian: Gerontological dietitians focus on the unique nutritional needs of older adults in healthcare and long-term care settings.