MSc Food and Nutrition Sciences (Work Experience)

Postgraduate Entry Requirements:

Academic Qualifications: International students applying for postgraduate programs at Sheffield Hallam University are typically required to have a minimum academic achievement of 60% or above in their undergraduate degree or equivalent qualifications.

English language proficiency:English language proficiency is required, and applicants must provide evidence of their English language skills through an approved language test.

• IELTS: A minimum overall score of 6.5 with no individual component below 6.0.
• TOEFL: A minimum overall score of 90, with at least 20 in Listening, 20 in Reading, 20 in Speaking, and 20 in Writing.
• PTE Academic: A minimum overall score of 60 with no individual score below 51.
• Some postgraduate programs may have specific subject prerequisites or additional requirements.

Students must provide:

• academic marksheets & transcripts
• letters of recommendation
• a personal statement - SOP
• passport
• other supporting documents as required by the university.

Work experience: Some postgraduate courses may require relevant work experience in the field.

It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.

Sheffield Hallam University offers a range of scholarships to international students to support their academic journey and recognize their achievements. These scholarships are designed to provide financial assistance and enhance the overall student experience.

1. Transform Together Scholarships: These scholarships are available for undergraduate and postgraduate students and cover a significant proportion of the tuition fees. The scholarships are awarded based on academic merit, and applicants are required to demonstrate their commitment to making a positive impact in their home country after completing their studies.
2. GREAT Scholarships: Sheffield Hallam University participates in the GREAT Scholarships program, offering scholarships to students from selected countries. These scholarships are jointly funded by the UK government's GREAT Britain Campaign and British universities, including Sheffield Hallam. The scholarships aim to support students in pursuing postgraduate studies in various disciplines.
3. Chevening Scholarships: Sheffield Hallam University is a Chevening partner, offering scholarships to exceptional students from Chevening-eligible countries. Chevening scholarships are fully funded and cover tuition fees, living expenses, and other study-related costs. Recipients of Chevening scholarships become part of the influential global network of Chevening Alumni.
4. Country-Specific Scholarships: Sheffield Hallam University offers scholarships specifically designed for students from certain countries. These scholarships may be based on academic merit, financial need, or other specific criteria.  
5. Sports Scholarships: Sheffield Hallam University recognizes the achievements of talented student-athletes by offering sports scholarships. These scholarships support athletes in balancing their academic and sporting commitments. Recipients of sports scholarships receive financial assistance, access to training facilities, coaching support, and other sports-related benefits.
6. Partnership Scholarships: The university has established partnerships with various organizations and institutions, leading to the availability of partnership scholarships. These scholarships may be offered to students from partner institutions or through collaborations with industry partners. They provide financial support and unique opportunities for academic and professional development.

It's important to note that scholarship availability, eligibility criteria, and application processes may vary from year to year.

The MSc Food and Nutrition Sciences (Work Experience) program equips graduates with a unique combination of academic knowledge and practical skills, making them highly sought-after professionals in various industries. 

1. Food Technologist: Graduates can work as food technologists, responsible for developing, testing, and improving food products, with the added advantage of practical work experience.

2. Nutritionist: Opportunities exist as nutritionists, providing dietary advice, and guidance to individuals and communities to promote healthier eating habits, backed by hands-on experience.

3. Quality Assurance Manager: Graduates may pursue roles as quality assurance managers, ensuring that food products meet safety and quality standards, with a deep understanding of industry practices.

4. Research Scientist: Some may choose to work as research scientists, contributing to advancements in food science and nutrition through research projects, with a practical understanding of industry challenges.

5. Product Development Specialist: Careers as product development specialists involve creating innovative food products that cater to consumer demands, informed by real-world insights.

6. Nutrition Consultant: Graduates can become nutrition consultants, offering expert advice to clients on improving their dietary choices and overall health, supported by hands-on experience.

7. Food Regulatory Officer: Opportunities in regulatory affairs involve ensuring compliance with food safety and labeling regulations, with a practical understanding of industry standards.

8. Public Health Nutritionist: Graduates can work in public health, focusing on initiatives to improve community nutrition and prevent diet-related health issues, with the added advantage of work experience.