MSc Accounting & Finance
Sheffield Hallam University, located in the vibrant city of Sheffield in the United Kin...
Sheffield Hallam - City Campus
INTAKE: Jan & Sept
The MSc Nutrition with Public Health Management program at Sheffield Hallam University is a multidisciplinary course that combines nutrition science with public health principles.
Holistic Curriculum: The program offers a holistic curriculum that covers various aspects of nutrition, including macronutrients, micronutrients, dietary assessment, and nutritional epidemiology. It also integrates public health concepts such as health promotion, disease prevention, and health inequalities.
Evidence-Based Learning: Sheffield Hallam University emphasizes evidence-based learning. Students acquire the skills to critically evaluate nutrition research, enabling them to make informed decisions and recommendations.
Practical Experience: Practical experience is a cornerstone of this program. Students engage in hands-on activities such as dietary analysis, meal planning, and public health campaigns. This practical exposure prepares them for real-world challenges.
Public Health Management: The program includes modules on public health management, policy development, and health systems. Students learn how to design and implement nutrition programs that have a positive impact on public health.
Interdisciplinary Approach: The program encourages an interdisciplinary approach. Students collaborate with professionals from diverse backgrounds, including nutritionists, dietitians, public health practitioners, and policymakers.
Research Opportunities: Sheffield Hallam University values research-driven learning. Students have the opportunity to engage in research projects related to nutrition and public health, contributing to advancements in the field.
Professional Accreditation: The program may be accredited by relevant professional bodies, ensuring that graduates meet the standards required for professional practice in nutrition and public health.
Ethical Considerations: Sheffield Hallam University emphasizes ethical considerations in nutrition and public health. Students explore issues related to food security, sustainability, cultural competence, and ethics in research and practice.
Soft Skills Development: In addition to technical skills, students develop essential soft skills such as communication, teamwork, leadership, and problem-solving, enhancing their overall employability.
Career Development: The university provides comprehensive career development support, including assistance with job applications, interview preparation, and access to a network of employers in the nutrition and public health sectors.
Sheffield Hallam - City Campus
IELTS 6.5
£ 16385
Postgraduate Entry Requirements:
Academic Qualifications: International students applying for postgraduate programs at Sheffield Hallam University are typically required to have a minimum academic achievement of 60% or above in their undergraduate degree or equivalent qualifications.
English language proficiency:English language proficiency is required, and applicants must provide evidence of their English language skills through an approved language test.
Students must provide:
Work experience: Some postgraduate courses may require relevant work experience in the field.
It is important to note that meeting the minimum entry requirements does not guarantee admission, as the university considers factors such as availability of places and competition for the program. Additionally, some courses may have higher entry requirements or additional selection criteria, such as interviews or portfolio submissions.
Sheffield Hallam University offers a range of scholarships to international students to support their academic journey and recognize their achievements. These scholarships are designed to provide financial assistance and enhance the overall student experience.
It's important to note that scholarship availability, eligibility criteria, and application processes may vary from year to year.
Upon completing the MSc Nutrition with Public Health Management program at Sheffield Hallam University, graduates have a wide range of career prospects.
Public Health Nutritionist: Graduates can work as public health nutritionists, designing and implementing nutrition programs to address community health needs.
Nutrition Consultant: Those with advanced knowledge can become nutrition consultants, providing personalized dietary advice to individuals and communities.
Health Promotion Specialist: Graduates may choose roles as health promotion specialists, developing and managing public health campaigns focused on nutrition and healthy eating.
Policy Analyst: With a strong understanding of public health management, graduates can pursue careers as policy analysts, influencing nutrition-related policies at local, national, or international levels.
Researcher or Educator: Graduates interested in academia or research can pursue doctoral studies or teaching positions at universities or colleges.
Community Nutrition Coordinator: Graduates can work in community settings, coordinating nutrition education programs and collaborating with local organizations.
Corporate Wellness Advisor: Some graduates may opt to work in corporate settings, promoting employee wellness and healthy eating within organizations.
International Nutrition Consultant: Graduates with an interest in global health can explore opportunities as international nutrition consultants, working on projects in diverse cultural settings.