M.S. in Food and Nutrition Science

Entry requirements for Postgraduate Programs

Application Fees : US$ 70

1. Academic Requirements:

• Applicants must have completed a recognized undergraduate degree from an accredited institution.
• A minimum undergraduate GPA of 3.0 on a 4.0 scale (or its equivalent) is required. This translates to approximately 60% or above in the grading system.

2. English Language Proficiency:

• IELTS: A minimum overall score of 6.5 with no individual band score less than 6.0.
• TOEFL iBT (Test of English as a Foreign Language - Internet-Based Test): A minimum overall score of 80.
• PTE (Pearson Test of English): A minimum score of 53.
• DET (Duolingo English Test): A minimum score of 105.

3. Standardized Tests:

• GRE: A minimum GRE score of 310 is required.

California State University, Fresno, is committed to supporting the academic aspirations of international students by offering various scholarships and financial aid opportunities. These scholarships help ease the financial burden of pursuing higher education in the United States. 

1. International Student Scholarship: Fresno State offers merit-based scholarships specifically for international students. These scholarships are awarded based on academic achievement and may cover a significant portion of tuition costs.

2. Dean's Graduate Medal: This scholarship is awarded to the top graduate student from each academic college at Fresno State. It recognizes outstanding academic achievement and contributions to the college.

3. President's Graduate Medal: The President's Graduate Medal is the highest honor for a graduate student at Fresno State. It is awarded to a graduate student who has demonstrated exceptional scholarship, leadership, and service.

4. Graduate Equity Fellowship: The Graduate Equity Fellowship is designed to support underrepresented and economically disadvantaged graduate students. It provides financial assistance and mentoring to help students succeed in their academic pursuits.

5. Athletic Scholarships: Fresno State offers athletic scholarships to talented student-athletes. These scholarships are typically awarded to individuals who excel in specific sports and contribute to the university's athletic programs.

6. External Scholarships: International students can also explore external scholarship opportunities, including those offered by government agencies, private organizations, and foundations in their home countries.

7. Departmental Scholarships: Some academic departments at Fresno State may offer scholarships to graduate students in specific fields of study. These scholarships often have specific eligibility criteria and application processes.

8. Fulbright Scholarships: Fresno State participates in the Fulbright Program, which offers scholarships for international students to study, teach, or conduct research in the United States. Applicants can apply for Fulbright scholarships through the Fulbright Commission or U.S. Embassy in their home country.

9. Cultural and Exchange Program Scholarships: Fresno State may offer scholarships to international students participating in cultural exchange programs or partnership agreements with specific universities and organizations.

10. Research and Teaching Assistantships: Graduate students may have opportunities to work as research or teaching assistants, which often come with a stipend and/or tuition remission.

Tips for Scholarship Application:

• Applicants should pay close attention to scholarship application deadlines and ensure that all required documents are submitted on time.
• Strong academic performance, letters of recommendation, a well-written personal statement, and a demonstrated commitment to community involvement and leadership can enhance scholarship application chances.

Graduates of the M.S. in Food and Nutrition Science program from California State University, Fresno, have a wide range of career prospects in various sectors.

1. Food Scientist: Graduates can work as food scientists in the food industry, where they research and develop new food products, improve food safety, and ensure quality control.

2. Registered Dietitian/Nutritionist: With the appropriate certifications, graduates can become registered dietitians or nutritionists, working in clinical settings, schools, or private practice to provide dietary guidance and support.

3. Research Scientist: Many graduates pursue careers as research scientists in academic institutions, government agencies, or private research organizations, contributing to advancements in food science and nutrition.

4. Quality Control Manager: Quality control managers oversee product quality and safety in food production facilities, ensuring compliance with industry standards.

5. Nutrition Educator: Graduates can become nutrition educators, working in schools, healthcare facilities, or community organizations to promote healthy eating habits.

6. Public Health Nutritionist: Some graduates focus on public health nutrition, working with communities to address nutritional challenges and improve overall health.

7. Food Technologist: Food technologists play a vital role in developing and improving food products, from recipe formulation to quality testing.

8. Nutrition Consultant: Experienced professionals may work as nutrition consultants, offering expertise to individuals or organizations to optimize dietary choices and health outcomes.

9. Government Agencies: Graduates may find employment with government agencies such as the FDA or USDA, where they contribute to food safety regulations and policy development.

10. Ph.D. Pursuits: The M.S. program provides a strong foundation for those interested in pursuing doctoral studies in food science, nutrition, or related fields.